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  • Board Topic

    Definitive ethnic cookbooks

    I love The Border Cookbook by Cheryl Alters Jamison and Bill Jamison. It’s available in both hardcover and paperback at Jessica’s Biscuit (my favorite online cookbook site) and the hardcover is now on closeout for...

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    Funny Article about Food TV

    Well, if they are going to compare Paula Deen to Jenna Jamison, why didn’t they mention Mario Batali=Ron Jeremy....come on, try to tell me that that doesn’t fit!

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    Blue Ginger, Wellesley, MA - dinner review (long)

    and Raisin Sambal Puree Entrees: Grilled Long Island Duck Breast with Tangerine Jus, Warm Salad of Asian Duck Confit, Wild Rice, and Haricots Vert Tea Smoked Jamison Farm Lamb Shank, Moroccan Dried Fruit Couscous, and Minty Cucumber...

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    pls recommend cookbook for sb. who loves Zuni Cafe book

    Cookbook throws in some more complicated recipes. Though I’ve never looked at it, based on previous experience I bet her Trattoria (billed as simple and robust fare) is great. And on Wolfert’s Slow Mediterranean...

  • Board Topic

    Help me master a new technique

    choice for August, but I live in AZ where it is hot as blazes in the summer. You say that grilling is out because you live in a condo, how about substituting pan grilling indoors? There are many books on the topic of grilling (...

  • Board Topic

    Restaurant Eve: Style and Presentation Arrive In Old Town

    HOW DO YOU THINK THE BILLS GET PAID, ON A 3 TIME MARK UP ON FOOD? THINK OF ALL THE ITEMS THAT GO INTO DINING, LINENS, GLASSWARE, PLATES, THE BREAD AND BUTTER THAT DONT SHOW UP ON THE BILL, THE RENT, PAYROLL, TAXES, UTILITIES. IT...

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    Earl's Prime in Bucks County

    Thank you for the head’s up on Earl’s, it was on our list to try, being one of few places billing themselves as gourmet in Upper Bucks here. (Hey, the coach outlet has some bargains, lol!) ;) Speaking of Texas...

  • Board Topic

    Foodie Book Discussion (Not Cookbooks)

    Here are some books that I’ve read recently: Around the World in 80 Dinners : The Ultimate Culinary Adventure by Cheryl Jamison and Bill Jamison; Bottomfeeder : How to Eat Ethically in a World of Vanishing Seafood by Taras...

  • Board Topic

    New Ideas For Porkchops

    Our favorite pork chop recipe (it is based on a grilled chop) is from Bill and Cheryl Alters Jamison's Born to Grill – Pork Chops with Banana Sauce. Sounds weird but it’s wonderful. I don’t have the recipe with...

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    Restaurant Week Indian report: Dawat & Devi (long)

    lose their essential Indian character. The cuisine is billed as “home cooking,” but the only way to come to grips with that claim is to remember that amidst all the poverty of India there are some very rich people,...

  • Board Topic

    A Maui Must

    to be Jamisons (because they added large windows instead of shutters that had to be closed when it was windy). Lahaina Store Grille & Oyster Bar on the rooftop in Lahaina has good food and the only 360-degree view of ocean and...

  • Board Topic

    North Shore Kauai Report

    Other than Mango Mama’s and some lunches in Hanalei, we’ve not really dined on the North Shore of Kaua`i. However, one of my favorite memories of the North Shore of O`ahu was dining at Jamison's by the Sea and having...

  • Board Topic

    HEY! TIME FOR JULY COOKBOOK OF THE MONTH SUGGESTIONS!

    Oops (sheepish grin) and I cooked from them then too. Senior moment, I spose. I will grill in July, and yes, I’ll add to the old thread. Staying w/ grilling, I would endorse Cheryl & Bill Jamison: BORN TO GRILL, THE BIG BOOK...

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    Southern Cornbread not Yankee Cornbread

    This thread had me looking at different southern cookbooks that I own some quite old and some newer. Bill Neal added sugar and flour. North Carolina Hoppin' John no sugar no flour. South Carolina John Edgerton no sugar no flour Damon...

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    Best Cookbook(s)?

    packed into that book. Only a few pictures. “A Book of Middle Eastern Food”—Claudia Roden or the new edition "The New Book of Middle Eastern Food" “Texas Home Cooking”—Cheryl Alters Jamison and...

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