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  • Board Topic

    Side with Grilled Pork

    Cheryl and Bill Jamison's “Smoke and Spice” has a recipe for a sweet potato salad with a chipotle dressing that is great (Sweet Sally’s Sweet Potato Salad); “The Silver Palate Cookbook” has a recipe...

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    Haleiwa Joe's, North Shore Oahu, Hawai`i - Any Reports?

    Going to be on North Shore in Sept and I have gotten a recommendation from the hotel staff to try Haleiwa Joe’s instead of Jamison's By The Sea. I’ve done Jamison's over several years and it has proven to be a nice...

  • Board Topic

    The Be All And End All of Barbecue/Grilling Books

    For grilling: Thrill of the Grill and License to Grill by Chris Schlesinger and Born To Grill by Cheryl and Bill Alters-Jamison. For smoking: Smoke & Spice by Cheryl and Bill Alters-Jamison. Also Paul Kirk’s book on Sauces...

  • Board Topic

    Homemade Hot Sauce

    Mmmm, hot sauce!! I love it, as does my hubby, so I am in good company. I bought a used cookbook a couple years ago called “American Home Cooking” by Cheryl Alters Jamison and Bill Jamison (an excellent cookbook, by...

  • Board Topic

    Ibarra recipe results (long & late)

    I didn’t read the original discusion, but there is a good recipe for Mexican Chocolate Cake in The Border Cookbook by Bill Jamison and Carol Alters Jamison. The cooking time is a little off and I would recommend lining your...

  • Board Topic

    Key Limes?

    May I stir the pot a little? In their introductory notes to a recipe for “Liar's Lime Pie,” Cheryl Alters Jamison and Bill Jamison (“Smoke and Spice”) tell us, "When someone serves you a ‘Key Lime...

  • Board Topic

    21 Degrees North, at Turtle Bay

    ! I’d do both without reservations (not the ones you phone in for), as I would Ola. Matter of fact, wife wants to go back to TBR next Fall, so there should be a new report on those three following. I’ll try Jamison's...

  • Board Topic

    The annual pre-holiday cookbook thread

    The Complete Asian Cookbook(Charmaine Solomon) 1,000 Mexican Recipes(Marge Poore) A Book of Middle Eastern Food(Claudia Roden) Everybody Eats Well in Belgium(Ruth van Waerebeek-Gonzalez) Texas Home Cooking(Cheryl Alters Jamison and...

  • Board Topic

    New Mexican cookbook and green chiles

    One of my all-time favorite cookbooks is The Border Cookbook by Cheryl and Bill Jamison. Subtitled “Authentic Home Cooking of the American Southwest and Northern Mexico.” Although it is not exclusively a New Mexico...

  • Board Topic

    King Tut Grill in Knoxville, TN

    you to begin with. Mo serves your drink in flower vases. No refills required at my table. He refused to allow me to tip. My bill was $7.54 and he gave me the exact change back. Said I would be allowed to tip on my next visit....

  • Board Topic

    Tell me about pulled pork

    the book “smoke and spice” by bill and cheryl jamison is a good place to start, as is www.virtualweberbullet.com. if you have a smoker, like the weber smokey mountain, you can make incredible bbq by yourself,...

  • Board Topic

    Need lemon merengue pie recipe

    There’s a great recipe in Bill and Cheryl Jamison's book “American Home Cooking.” The recipe uses a filling that is more like a lemon curd rather then the usual cornstarch concoction. I don’t have the book...

  • Board Topic

    Fave side dishes/salads for grilling out dinner? How about great apps?

    Cheryl and Bill Jamison's “Smoke and Spice” has a recipe for a sweet potato salad with a chipotle dressing that is great (Sweet Sally’s Sweet Potato Salad). “The Silver Palate Cookbook” has a recipe...

  • Board Topic

    June 2007 Cookbook of the Month: Your Suggestions Needed

    . Cheryl & Bill Jamison have a new book out: The Big Book of Outdoor Cooking & entertaining. We may not have a wide range of fresh vegetables in June in upstate NY, but we can cook outdoors! And what happened to Sunday Suppers as...

  • Board Topic

    Mex Chocolate

    I’ve made a really good ice cream with Mexican chocolate. I also bake with it regularly whenever I find a recipe that sounds good. “The Border Cookbook” by Bill and Cheryl Alters Jamison has a Mexican Chocolate...

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