Wondering if you can make a mac and cheese with goat cheese and if so, does anyone have any good recipes for it?

Dumont in Williamsburg. Or Dumont Burger – also in Williamsburg. Same mac and cheese dish at both places. They use three cheeses: cheddar, gruyere and parmesan. Plus, they add big chunks of bacon.

a good thing because the ones I did encounter were hard and chalky. Pancetta was also sparse and definitely not crispy (which is not a big deal). In fairness, the portion was huge and I just ate the rest for lunch to give it a...

I am a big fan of Martha Stewarts mac and cheese made with gruyere. The only thing I do different is used premade breadcrumbs. We just made this a few weeks ago. Richie Martha Stewart’s Macaroni And Cheese 8 Tablespoons (1 stick)...

I must be on a soul food binge these last couple of weeks, and it’s all thanks to St.Leonards and YourPalWill. My coworker and I decided to check out MacArthurs today. It was cafeteria style, and basically you get a main...

. A struggling franchisee rents the property from a large corporation—so large that Mac would have little to compare it to. He thought railroad and oil companies of the turn of the century were big. Nobody seems to own...

Nook Bistro (http://nookbistro.com/) has a really good Mac&Cheese, but I don’t know if they offer it for dinner. You can also try Smitty’s Grill (http://smittysgrill.com/index2.php), which does a fine rendition )and...

Anyone tried this yet? Claims to be bigger than a Big Mac, and Hardees burgers are good IMO.......any feedback???

Before the Big Lots amalgamation which included the California MacFrugals/Pic 'n Save locations, wine buying at these stores was an under-reported indulgence. one was often able to poach very good quality domestic and import...

wont to leave. That’s where I learned there is no public humiliation to gluttony if the plates are constantly cleared. Big mistake. It was only about thirty dollars, if my memory isn’t on lunch break. There is no...

I love the lobster mac & cheese at MC Perkins Cove in Ogunquit. They actually give you a half of a tail and a whole claw! It is so rich (and big) that we have shared it with four as an appetizer, or it makes a huge entree for...

I’ve frozen individual slices of homemade mac&cheese, but I wouldn’t really advise doing it for a big occassion. It was fine – definitely still tasted delicious, but it doesn’t look great.

someone told me a few weeks ago about Somar, a lebanese market and deli on MacLeod. I finally had a chance to stop in today. They had a sign out front promoting donairs and falafels and schawarmas and stuff, and a big deli corner...

McDonalds in India offers the Majaraja Mac, which is a Big Mac made with lamb instead of beef. All the burgers there are either chicken, lamb, or fish — no beef. Pizza Hut offers Chicken Tikka Pizza, with sliced onions and...

I would do a big salad with a vinaigrette to cut the richness of the mac and cheese. Add nuts for some crunch and protein. Definitely not another dairy-based dish — too much of a good thing!