The Big Mac is turning 40, and we’re celebrating with a new museum.

A friend was asking me where to get good mac and cheese in the Twin Cities. A couple years ago I would have said Big E’s. Some of the other likely places (i.e. Modern, Town Talk) I don’t think actually serve it. Any...

The mac and cheese at Brunoise is quite hearty; big enough to share. It is nice with a hearty red by the glass. Great winter comfort food. This what I wrote about it last June: "Ever since the Gazette’s food critic, Leslie...

I’m not a big fan of Coda’s mac. I’ve tried it 3 times and it’s pretty much always the same: melted cheese on pasta. Bleh. I really want to like it, I keep trying — I love the idea of pancetta, but...

The Gorgonzola Mac and Cheese at Mastro’s in Costa Mesa gets a lot of kudos here. While you’re there, you might as well order a big bloody steak too! ;-) One of the best steaks (if not the best steak) I’ve had...

Though not a big mac and cheese fan, I decided to give it a try for the first time. The gruyere and breadcrumbs with bacon was pretty good. The mozzarella, tomato, garlic, basel didn’t do it for my daughter. Oh well, back...

Both MAC and shun make several lines. I like the MAC Professional Series a lot. The geometry is typical of the Western-style knives made by the big-name Japanese knife makers, (e.g., Masamoto, Hattori, Misono, etc.) in that...

my mac & cheese is always baked, and I just slice it in big chunks, roll in egg, dip in flour & cornmeal mix, deep fry till golden brown and serve with a cream cheese dipping sauce.

. It is a big bowl and I admit I like it very much. I have tried Aunt Kizzy and Roscoe’s Mac & Cheese but would rather have Mac A Roo. Now one mo reason to go to Outback is the “Chocolate Chocolate Tower.” A...

Big problem is different edge geometry. European knives would probably survive a sharpener but MACs, Globals, Shuns? Not likely. Lots of threads on this issue.

I am planning on making mac and cheese for my wife tonight (its a sentimental thing) for Valentines Day and was hoping for some wine pairing suggestions. I am using a combination of american and cheddar cheese and will be baking...

at the Old Barmouche restaurant, but when Mark Tarbell closed Barmouche, the Mac n Cheese was so popular that it was transplanted to the menu at Tarbell’s where it lives on as a side dish (albeit one big enough to be an...

Depends what you want. If you’re looking for traditional, creamy style mac and cheese, Pok-E-Jo’s is hard to beat.

Flame away, but KooKooRoo has IMO the best mac and cheese I’ve ever had. In fact, its about the only version i can eat – no a big fan. As a side, I have yet to meet a child who doesn’t devour the stuff –...

Hello, Chowhounders. Where can you get the BEST mac n' cheese in town?? I want opinions as I LOVE mac n' cheese and love to try new places to see who makes the best. I’ve of course tried Silvertone’s as well as the...