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  • Blog

    The New Face of Cheese

    Slate takes stock of the new Cabot cheese ad, and its unlikely star.

  • Board Topic

    Sybil's in Flatbush

    Tried Sybil’s for lunch today. It’s a Guyanese bakery on Church Ave just east of Flatbush. Got the shrimp roti. Although I asked for pepper sauce, it wasn’t spicy, and it had big hunks of dry potato throughout....

  • Board Topic

    Real Dry Ginger Beef in DC????

    Anyone know where to get authentic dry ginger beef in DC? Often when you see it here, which is rare already, it is a stirfry type dish with shoestring carrot and celery slices, some liquid sauce and big hunks of beef. The...

  • Board Topic

    La Finca Restaurante in Farmingdale

    . I’ve never had pork rind before and felt that putting big hunks of fat/skin in my mouth was oh-so wrong, but very tasty. Went back today with two friends and had the bandeja de pollo asado (1/4 chicken,rice,plantain)....

  • Board Topic

    Boise: Best place to shop [Moved from Pacific Northwest board]

    Oh and big hunks of good dark chocolate and almond meal (here I get it at Trader Joes)

  • Board Topic

    Need help for Mie - Matsuzaka Beef

    it in 3 styles – Shabu Shabu, Robataya, and a big hunk of steak. Can’t find anything online that isnt all kanji – any help would be appreciated. Thanks

  • Board Topic

    Good prix fixe lunch at Avra

    to start. Very good spanakopita for a starter, three big hunks. Entree of tilefish was superb, but my one disappointment was the accompanying couscous, which was overcooked to mushiness. My friend’s artic char was...

  • Board Topic

    Okemo restaurants

    If it’s still there (on the main road through Ludlow near the base of the mountain), Nikki’s used to serve a fab tomato soup with a big hunk of Vermont cheddar floating in the middle of the bowl, and fresh, hot bread...

  • Board Topic

    Steak, fries, optional hot wings.

    the steak frites options at places like Rendezvous and Central Kitchen but I’m looking more for a "big hunk of meat" than a well-balanced bistro entree. The “boneless rib-eye” at R.F. O’Sullivan’s...

  • Board Topic

    A surprisingly pleasant evening in Metrowest

    a big hunk of turkey, so that she wouldn’t feel left out of our dining experience. Anyone else had a pleasant surprise lately in our neck of the woods?

  • Board Topic

    LOTS of Leftovers

    of the reason I freeze leftovers is to have something I can quickly defrost and reheat or cook with for an esay weeknight meal. Big hunks 'o meat take forever to defrost! Aside from the embarrassment of riches in the protein...

  • Board Topic

    Parmigiano Reggiano Vacche Rosse

    Love it, love it , love it......... i found the same with Prosciutto San Daniele, as opposed to the Prosciutto di Parma. There is nothing like a big hunk of GOOD Parm. to grate over almost any dish... i love snacking on the...

  • Board Topic

    Where to eat fish in Santa Barbara???

    wrong with the fish tacos at the Natural Cafe (with several locations in Santa Barbara) and Brophy Brothers on the pier serves up big hunks of fresh-caught fish.

  • Board Topic

    Abe & Louie's and Atlantic Fish Company hint.

    An additional Abe & Louie’s tip, for those of you who often receive restaurant gift cards as gifts. Abe & Louie’s gift cards are accepted at all Back Bay Restaurant Group restaurants. So if you’re not in the mood...

  • Board Topic

    Lahore Karahi Dessert

    last night, after another great meal at lahore karahi, guddu brought over little irregular shaped hunks of home made ice cream. it was a mango/cardamom/pistachio flavor, quite solid in texture, and on a toothpick. it wasn’t...

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