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Nagging Question
If You Ate 11.3 Pounds of Food, Would You Gain 11.3 Pounds in Weight?
What you need to know before attempting 24 Big Macs in a row. (By Billy Baker)
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Supertaster
Low-Rent Umami
This week’s mission: a pseudo-healthy version of ground-beef stretcher, and a chemically enhanced mass-market cookie. (By James Norton)
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Supertaster
Soy Cheese That Isn't Hateful
This week’s mission: shelf-stable chili and fake cheese fragments. (By James Norton)
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The Ten
You Are What You Don't Eat
Ten ways to label you and your food. (By Meredith Arthur and Eric Slatkin)
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Table Manners
Ordering Off the Kids' Menu
Can grown-ups get little burgers? (By Helena Echlin)
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Table Manners
Raiders of the Lost Drink
How to fix a dying party. (By Helena Echlin)
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The Ten
Not So Much for Cooking
The cookbooks that didn’t quite make the cut. (By Kate Ramos)
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The Ten
Pop Will Eat Itself
Musicians need food, too. (By Ray Lee)
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Feature
The Hamburger Through Time
A short history of the greatest American food icon.
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Feature
100 Pounds of Leftovers
A meat-and-potatoes guy tries to save money by buying an entire side of beef. (By Jason Krause)
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Table Manners
But, Mom …
How to persuade your mom to try a better restaurant on Mother’s Day. (By Helena Echlin)
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Gear
The Finest Grind
CHOW scouts the three best pepper mills. (By Louisa Chu)
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The Ten
10 Food Feuds
Is there nothing original in food anymore? (By Roxanne Webber)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Entertaining
Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs. (By Lessley Anderson)
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