Had it in Florida a few weeks ago – a fried three inch chunk on a seafood platter – and it was wonderful. So, I couldn’t resist and bought a slab of it, about one and a half pounds, to fix for dinner tomorrow.... (5 replies, last updated by meatn3 August 21, 2007)

On “Unwrappped” on the Food network, I saw the most amazing candy bars. They were called Annabelle’s “Rocky Road” and the "Big Hunk". Does anyone know where to get them? Thanks! (2 replies, last updated by dchow October 8, 2003)

Fried hunks of pork is a big thing for me right now. That and those sort of stir fries of steak, onions, and fries. All kinds of Latin American restaurants have 'em. Ones I’ve been too: Rincon Chilleno: pretty good steak with... (13 replies, last updated by glenmore February 24, 2003)

The entrees are a bit more ($22-$24) but you could easily make a meal out of a few apps ($6-$12) at Perdix - the portions are big. The food is great, and seafood dishes are always fantastic. Lately I’ve tried the shrimp... (10 replies, last updated by Limster July 1, 2004)

Brasserie Jo is expensive and mediocre, bad combination. Too bad, Alsatian food is perfect for the Chicago fall and winter. Nothing like tucking into a big plate of steaming pork on a cold day. And why does every restaurant pour... (12 replies, last updated by mrbarolo October 21, 2003)

... and there is always salad dressing or toss in salad... i don’t like to eat big hunk of the stuff because it is too strong for me but i like the flavor it contributes to different foods. (27 replies, last updated by mamaciita January 7, 2009)

, with hits and misses, and healthy portions. Carnitas by the pound is a nice option. The nachos with meat (around $5.75) looked good and were really big too. I know I am in the minority, and that this is chow-sacrelege; but I... (0 replies, last updated by john gonzales February 26, 2003)

to ms. rabo. She looks it over hawkishly, opens, gasps “Yum!”. Breaks off a hunk, chomps, look of rapture quickly spreads over her face. Thank you, Limeys. She is kind enough to let me sample. This stuff is damned... (7 replies, last updated by LBQT June 27, 2005)

, and overpriced at $14. Next came a series of mostly mediocre offerings: japanese eggplant prepared italian style was soft and bland; steamed mussels were overcooked, in a not very tasty broth, with two hunks of clumpy, soggy... (0 replies, last updated by bella_sarda July 12, 2009)

's no more available; it may be seasonal — this was a few days past it’s “best vultured up by” date (love that the label describes what the cheese will be like on certain dates); — a hunk of... (14 replies, last updated by MouCo ColoRouge August 16, 2003)

Back in the 70s my brother used to guard the extra knishes and dry ice for the local (Neponsit/Belle Harbor) knish guy in Rockaway and keep an eye out for cops, who would actually ticket the poor guy. The daily wage was paid in... (19 replies, last updated by mrnyc February 8, 2003)

I’ve only been once, thought it nothing special. Friendly neighborhood joint serving big plates of okay pasta & cheap wine to locals wearing their sweats. I’d never go back, but I don’t live in that area.... (38 replies, last updated by Wolfgang May 3, 2007)

the morning preparing.Everybody’s laughing and smiling and the smell of frying chicken and baking cornbread is nigh onto intoxicating. It’s a straight bounty with big hotel pans ladled full of Beef and Cheese... (6 replies, last updated by geryon November 18, 2008)

Thank you, it really is a big hunk and since I’m watching my fat and calories, this will work. (19 replies, last updated by quazi August 27, 2008)

to experiment with roasting larger hunks of lamb neck ala Incanto. The case at Big John’s has a pretty thorough selection of cuts from CK Lamb, and they can special order anything else one might want. Lamb shanks are... (1 reply, last updated by Melanie Wong October 2, 2007)