Sweating the Top Chef Details

With a catering challenge, the Top Chefs don’t rock the boat.

The Basics: How to Make an Icebox Cake

The easiest, most addictive dessert ever.

Blue Cheese Coleslaw

With celery, carrots, and cabbage.

The season’s first garlic is celebrated in this delicate pasta dish.

Video

Know Your Knife Cuts

From chiffonade to batonnet, bend your vegetables to your will.

Adding a splash of vodka makes shrimp saucy.

Someone brought a box of pastries to the office yesterday in a plain white box. The contents included danishes, chocolate croissants, cinnamon twists, and various others. I tried a twisted pastry that had toasted pecans and...

I’ve voiced my opinion of Blue Bottle’s roasts before, but out of a sense of fairness (and an inveterate curiosity) I decided to check out the new cafe and the $20,000 made-in-Japan Buck Rogers coffee brewer to see...

These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.

Do free samples make for tainted product reviews?

Balsamic-Herb Roasted Vegetables

Jonah Crab, Peekytoe Crab, And Sawagani

jonah crab, peekytoe crab, and sawagani

Quick & Easy Almost Homemade Fish Tacos

Maple Ginger Salmon

Thai Chicken Soup