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Trend-o-Meter
Trend-O-Meter Says: Weird Ice Cream Is In (6/12/09)
Rocky Road is so last year. (By Lessley Anderson)
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San Francisco Bay Area Digest
Chocolate Ice Cream Tarted Up with Olive Oil
Bi-Rite Creamery is serving double ginger ice cream, which is hot, intense, and the soul of ginger, says rworange. she’s never had better, period. (By C. Thi Nguyen)
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Los Angeles Digest
A $3 Brownie That's Worth It
Get it spicy or classic at Sweets for the Soul. (By C. Thi Nguyen)
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Food Media
Not Just Store-Bought: Store-Grown
A popular San Francisco grocery store makes buying local easy. (By Nicholas Day)
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San Francisco Bay Area Digest
Ice Cream on the Edge
Humphry Slocombe’s daring flavors: chile, vinegar, cornflakes? (By Cicely Wedgeworth)
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San Francisco Bay Area Digest
Burrata, Emperor of Fresh Cheese
Burrata is the greatest of fresh Italian cheeses, a sort of uber-mozzarella that stands above other fresh cheese. (By C. Thi Nguyen)
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New Finds
Burlat Cherries
Life is like a bowl of Burlats. (By Aida Mollenkamp)
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Wine and Drinks
Wine, and How to Live
We itch for lifestyle and status, yet we also itch for the common-sense knowledge about everyday pleasures that wine seems to express so perfectly. (By Daniel Duane)
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San Francisco Bay Area Digest
Bernal's Impressive Neighborhood Butcher
Local meats, prepared foods. (By C. Thi Nguyen)
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Wine and Drinks
Zinfandel Nouveau
It’s not what we had with our Christmas dinner, to Alice Waters’s chagrin. (By Daniel Duane)
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Wine and Drinks
Unti and Braised Beef
Moments like this go a long way toward reaffirming my commitment to the pleasures of the table. (By Daniel Duane)
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