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  • Board Topic

    Epic @ Royal York Hotel

    It is worth it. It is underrated. I’ve been lucky to have been at Epic and Canoe recently and choose Epic hands down. The food is much better. Service at both are polished although Canoe is smoother. Both have good wine...

  • Board Topic

    Premium Vodka

    Grey Goose recently won a tasteoff by a substantial margin over alot of quality competitors... think it was in Wine Spectator... ANyway, this thread will probably be moved to the “general” board

  • Board Topic

    Penzeys Recipes

    especially appreciate the recipes that use a new (to me) spice, herb, or blend. Some that became regulars: Goulash Soup — modified to include lots of potatoes, also add some wine for balance/acidity Peach Cake Pumpkin Cake Ham...

  • Board Topic

    Bonarda

    , some cherry and vanilla flavors and a smoother finish than the other Bonarda. It was an excellent wine, enjoyed by everyone who had some with me. A nice tasting wine that possesses its own distinctive flavor. I moved on to the...

  • Board Topic

    Good, Easy to Find, Indian Beer

    . Personally, I like Maharaja the best, but then again I prefer the crisp dryness of pilsners. Flying Horse is very popular and is UB’s flagship beer, and is somewhat malty. Taj Mahal is called a premium lager, and has a...

  • Board Topic

    What's good to get at Wing's Kitchen?

    wild vegetable braised chunks in sweet sauce (actually wuxi style spareribs) Shanghai meatball (aka Lion’s Head, I actually prefer this to Shanghai Gate’s verison — smoother, more finely chopped meat, a richer...

  • Board Topic

    Outdoors in Rockridge - Cuvae

    Another night too beautiful to eat inside, the missus and I stopped at Cuvae, the new restaurant squeezed between Marica and Christopher’s on College Ave. We shared a bottle of soju, which the engaging waitress called Korean...

  • Board Topic

    Pate/terrine for Turkey Day around downtown

    I ran in some places at lunch and from Deluca’s I grabbed two bricks (around $8.40 each), one of duck liver pate w/sauterne & porcini mushrooms, one of duck liver pate w/port wine. They also had some goose liver...

  • Board Topic

    48 hours in Newport

    MA down the the SouthCoastal Wine Trail on Patriot’s Day and had a fabulous time. It wasn’t hard to justify purchasing by the case lot. The RI climate produces grapes that can make for a smoother finish...their Merlot...

  • Board Topic

    Update-Vini&Olli

    was pleased to see some menu additions and some other very positive changes. We had 2 app, 2 entrees, 2 dessets, 2 coffees and a bottle of red wine for $104 (without tip). A couple of noticible changes. The service is more...

  • Board Topic

    Need loud and fun for friend who got dumped

    What about Centro vinoteca? You can sit at the bar and there’s pretty loud music, but not loud that you can’t speak. The food is good and the quartinos of wine are perfect. You could try Otto at the bar also.

  • Board Topic

    Bar Bambino: Fabulous Espresso Drinks

    in a tomato, onion, and chard sauce; and much more. Great Italian wine list too. But when you’ve finished your meal you have another treat in store: beautifully prepared espresso drinks made with world-class coffee roasted by Ecco...

  • Board Topic

    Shelf life of vinegar?

    I’ve had red wine vinegar turn pale & somewhat cloudy with residue floating to the bottom. What’s with this?

  • Board Topic

    Improved and expanded Dopo

    they said there’s still a line on weekends. No longer need to go out in the alley to get to the bathroom. More comfortable furniture, new tables have smoother tops. Food was as good as ever. Antipasto misto for 2 ($24)...

  • Board Topic

    Matyson last night, Cinco De Mayo tasting menu

    as it was smoother than I expect Shiraz’s to be though still a very nice wine. Also, tasting menu is only $45 so a great deal.

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