Has anyone tried BevWizard? It’s a contraption using magnets that supposed to take the edge off of cheap wine, i.e. reducing the harshness of the tannins. Link: http://www.bevwizard.com/ (59 replies, last updated by Larry June 21, 2006)

We haven’t really discussed KW in awhile. I recently was told that Medoc region wines from 99 and 00 were really good. I found two kosher Medoc wines—Chateau La Tonnelle and Chateau La France with wines from those... (11 replies, last updated by dinwiddie December 23, 2004)

Whats your favorite port wines? I’m looking to expand my taste beyond Fairbanks Ruby port hah(even though I do like this one too)Help broaden my horizon.-Thanks (42 replies, last updated by MIKELOCK34 February 28, 2008)

then again in aged red wine certain chemical levels dissipate such as tannins and become smoother and easier to take.. although I do tend to get a headache or two with very aged wines but it could be from other reasons.. Often,... (67 replies, last updated by hitachino May 2, 2007)

with this. The claim was it could turn 2 buck chuck into 6 buck chuck. I try to avoid lousy wine to the extent my budget can afford it. Does anyone have any actual experience with this device, called the BevWizard? (33 replies, last updated by cteats February 16, 2007)

and astringent before that), but I’ve never had one older than about seven years, which was good, but I’m uncertain that it develops beyond that. By then, it was better integrated and smoother. It’s a flavour... (10 replies, last updated by Montenegro January 8, 2009)

Hubby and I are starting to appreciate red wines more lately. We’ve always preferred whites in the past, but reds are appealing to us more and more, and that’s what I’ve been buying lately. I’ve been going... (7 replies, last updated by SGI September 18, 2008)

, brightness, and an angular flavor profile much like say Loire Vallee Sauvignon Blanc or a Chablis. Where as ales tend to be fatter, smoother with more murky, shadowy flavor like say a Hermitage, Cote du Rhone or any number of... (25 replies, last updated by Chicago Mike November 12, 2006)

, the wine list is amazing! They were featuring FIVE different specially put together flights of wine for the evening (one sparkling, two white, and two red), in addition to their complete listings of wines by the glass (and... (20 replies, last updated by Jason1 October 1, 2008)

I am no expert but I know what I like. Generally I prefer wines that are 5-6 years old. They seem to have settled down and are smoother to drink and enjoy. I think it is a tannin thing. How do you tell if a wine is corked? I have... (26 replies, last updated by hiyamayama May 13, 2002)

As I was tidying some papers, I came across a menu from Jamie Kennedy Wine Bar, where I took my partner for a birthday dinner a couple of months ago. Following are my impressions from the evening, my first at JKWB. We entered the... (6 replies, last updated by deelicious December 7, 2006)

in the quantity of food. All the exhibitors offering food had large crowds and there was little organization. There was more wine and spirits than you could possibly take part in during the course of one day. Those Champagne... (39 replies, last updated by sprmario August 28, 2007)

snob....I love the Ciroc as it seems smoother than just about anything except my “straight from Russia - can't read anything on the bottle” vodka. (3 replies, last updated by coll December 24, 2006)

Moscato tastes very much like White Zinfandel, only "smoother", you can get Moscato in a “still” wine, or as a “bubbly” (at least I can locally in California). The Mrs. and I consider ourselves "wine... (22 replies, last updated by othervoice March 15, 2007)

I am getting married in a couple of weeks, and looking for a gift idea for my groom. Someone suggested getting one of these: http://tinyurl.com/2mk99z and a nice bottle of wine (or champagne? I know it doesn’t require the... (14 replies, last updated by bobby06877 February 1, 2007)