into a rusted solidified mass that refused to ever be disassembled again. Oh well... I still want to grind my own burgers and chopped liver. So, I’m ready for an electric model. But I have a small kitchen. Should I get an...

Arguably the most popular German sausage.

The classic German sausage.

A delicate veal sausage packed with flavor— it beats store-bought every time.

Better living through sausage-ry.

Bypass the supermarket and buy it direct.

The best home meat grinders.

Underappreciated cuts of meat.

Kitchen equipment worth paying for

Mix-ins, not toppings, turn ground beef into the best burgers.

Eight best bets for sneezing and seasoning.

There’s never been a better time to give.

But you don’t have to drink the fancy stuff.

Chef Alex Stupak’s Mexican food dreams.

Joining sauerkraut and beer in the great Oktoberfest triumvirate.