Preparty Hardy

CHOW talks with the "Commissioner of Tailgating."

Sensitive New Age Cocktails

Does a happy bartender make a better drink?

Please Do Not Eat the Displays

Kitschy food museums cater to discriminating tastes.

Fewer than 1100

1080 Recipes offers a view into Spanish home cooking.

10 Food Moments from "The Office"

From Christmas goose roadkill to staplers encased in Jell-O, some of our favorite food-related incidents from the show.

Building a Killer Wedding Bar

How to spend intelligently and offer great drinks.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

How to Grill (Almost) Everything

Recipes to keep you fired up all summer long.

10 Exotic Salts

Fun, fancy versions of the kitchen staple.

Michael Ruhlman's So Rational

He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.

Greens Goddess

Cookbook author Deborah Madison spills the beans with CHOW.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Slushy Blended Margarita

Our take on the slushy cousin of the famous tequila tail is tasty enough to be given the key to Margaritaville.

Modern Florence

Beyond David and the duomo.

The Hamburger Through Time

A short history of the greatest American food icon.