King of Chaat

A Q&A with the reigning gol gappas vendor of Delhi.

Harold McGee Speaks

Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s...

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes.

Cookbook Gift Guide

Give a gift that results in delicious food.

Diet Craft Beer for the Oxymoron

This week’s mission: low-cal craft beer and baked beans for barbecue.

Traditional or Modern

Vietti Barolo finds the best of both worlds.

Raiding Harrison Ford's Liquor Cabinet

Table 8’s Govind Armstrong still makes time for friends (and mischief).

Pop Will Eat Itself

Musicians need food, too.

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package.

10 Beijing Dishes

What to eat at the 2008 Olympic Games in China.

Summer Reading for the Food Obsessed

Books for the plane, the beach, or just curling up in bed.

Gobble, Gobble, Bang!

How I killed a turkey for Thanksgiving dinner.

Waiters Refilling Wineglasses

Should they or shouldn’t they? The controversy continues.

Better than Popcorn

An assortment of Oscar-worthy recipes to go with the nominated films.

From Scarface to Key Lime Pie

A culinary tour of seedy-but-cool Red Hook, Brooklyn