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  • Board Topic

    What is in your refrigerator right now?

    ” Sour cream Bermuda onion Rosemary and Garlic Jam Wild Spiced Blueberry Jam (great on Pancakes) Green olives Greek black olives in brine sweet chili sauce oyster sauce Chinese Hot mustard Other Chinese sauces Mayonnaise Homemade Pickled

  • Board Topic

    does it bother you when they charge xtra for grilled onions on your burger?

    Yes everything has a cost, but why is a slice of cold bermuda onion free, but when you sautee it in the same grease as the burger, it becomes a premium item.....

  • Board Topic

    What's on your Christmas menu?

    I was intrigued by duck with truffles and Googled it – here’s a recipe for duck breasts, but I’m sure you could adapt it for a whole duck: http://www.epicurious.com/recipes/food/views/233930 Here in Bermuda at my...

  • Board Topic

    Filipino Food: Educate me, please

    . So on the food map of the world the Philippine Islands lie between Cuba and the Dominican Republic, and maybe that’s why they call it the Bermuda Triangle"

  • Board Topic

    what's for dinner Part II? - moved from Quebec board

    For lunch, I had a roast beef on sourdough with mustard, dubliner cheese and bermuda onion slices. I am going out to Fino’s to try them for dinner.

  • Board Topic

    Do You Get All Fussy?

    We can debate what mainstream means but an American traveling to Bermuda, Barbados, Mexico, the UK or Ireland for example doesn’t raise as many eye brows as it might once have. As for fine wine I assumed that you’d be...

  • Board Topic

    Hot sauce - What do you have in the house

    for recomendation and she pointed to this one. It’s a big bottle, I am sure it will last us for a few years:)))) Years ago we bought a bottle of a hot sauce in Bermuda-idon’t remeber the name-it was the most flavorful...

  • Board Topic

    Your favorite sandwich. Ones you make at home.

    my college days is constructed like this: marble rye mayonaise lettuce cheddar cheese (the sharper the better) thin slice of bermuda onion Kosher Zion of Best Kosher (it was Sinai 48 back in the day) bologna mayonaise marble rye I...

  • Board Topic

    Do Indian people complain about spicy food? (and other late night musings)

    of societies as privilleged as ours or getting closer. A chinese friend I went to college with had a father who owned all the Baskin Robins in Bejing as I recall, he ate mostly junk food, and was very picky. Also my Aunt who grew...

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