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  • Board Topic

    Manhattan at it’s most Chowish

    Soup Kitchen Internation is closed for the summer.. the Waldorf is no longer serving brunch in the Pea Alley.. this was the sainted brunch often spoken of.. for a similar buffet option, without the grandiosity of it all, hit the...

  • Board Topic

    What book are you reading?

    -dried blueberry and champagne soup.” For dessert I had a banana sundae with roasted banana ice cream, caramel and chocolate sauce. The man at the next table, gold buttons flashing, had just finished a plate of Flamed Bananas...

  • Board Topic

    What I'm bringing to the Chow Social 7/21

    I still haven’t decided what to bring. Some thoughts: jicama-mango slaw from mosaico, chocolate-covered cannolis from this yummy place on the upper east side, cheese knishes from mrs stahls (unfortunately thats on the other...

  • Board Topic

    STARBUCKS COFFEE SUCKS!

    ...for the price of a coffee. You can’t say that about any local luncheonette – they’d rudely ask you to leave after your second refill. And who wants to sit at the counter elbow-to-elbow with other people when...

  • Board Topic

    What Food Would You Send to a Remote Island?

    I also think you should, as much as possible, send things representative of what comes from the U.S.. That being said, here’s what I suggest: chocolate chips, almonds, raspberry honey (personal bias here), dried...

  • Board Topic

    Enough Already With The Ubiquity Of Starbucks!

    the time I visited Starbucks at Hastings Ranch in Pasadena with the Mrs. We ordered a couple of cups of coffee, and the chocolate biscotti they had in ths big crystal like jar looked really good. So I bought one, at their...

  • Board Topic

    Help plan a NYC trip!

    , bearnaise, the simple potent magic of white wine, lemon and parsley, chocolate mousse construction, sea bass genovese in a red wine reduction, the secret of how to make fresh zabaglione in a vinegar-cleansed copper pot cooked...

  • Board Topic

    Choosing Cookbook of Month

    with Julia) but realized that it was not a JC book. (I did make these kicka$$ mocha chocolate cookies though...). I suspect once November hits, I’ll be posting about JC recipes. I’ve also greatly enjoyed the posts...

  • Board Topic

    You Know You're a "Home Cooking Chowhound" when...

    What you all said! You join a breakfast club at work and everyone wants you to cook every week (sausage gravy, stratas etc) because they’re sick of bagels and donuts. Oh and you commute over an hour to work....but still lug...

  • Board Topic

    My Charlotte Recommendations

    salad with the hearts of palm and avocado and the chocolate ponque (can you tell I like the place??)I seem to be their only evangelist on here. The Roasting company has good veggies and chicken. I also like the Jaco pork. The...

  • Board Topic

    is it correct that home cooking skills are seriously disappearing in our society??

    and Magnalight with Club almninum and Magnalight as runners up. Look at the popularity of speciality stores for cookware, and when you look at the shelter lifestyle mags the right kitchen with the right stuff is an absolute must,...

  • Board Topic

    Suprising Eats in Montgomery, Alabama

    .00 Ham & Cheese Sandwich 4.25 Hot Dog 1.75 w/ Cheese 2.00 Chips (Assorted flavors) .50 Milo’s Tea 1.25 IBC Rootbeer 1.00 Barber’s Orange Ade 1.25 Florida Orange Juice 1.75 Milk 1.75 Chocolate Milk 1.75 Bottled water .75 Canned...

  • Board Topic

    From SF to LA

    Farina (very mixed but I want to go and if you are interested in burning bucks ... ) Fleur de Lys Jardiniere Jeanty at Jacks Maverick Range Canteen Rubicon (recent excellent report) Presidio Social Club SPQR Since some of this seems...

  • Board Topic

    The Apple Pan hickory burger revisited (with clear eyes)

    To me, that’s the fun of eating at a counter – you are often times “forced” to intermingle and hopefully socialize with folks that you otherwise wouldn’t have. It’s the Forrest Gump lesson in...

  • Board Topic

    Recipes for starving college students?

    Just a little aside....give him a fondue set for Christmas....that way he can make what look like fancy dishes for “date night”—my son impressed many a date with chocolate fondue that was nothing more than...

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