I finally gave in and bought the Benriner after debating for ages between it and the Bron... Anyway, I’m really enjoying it – making tons of matchstick and julienned everything, but I have a couple of questions for... (3 replies, last updated by hannaone December 14, 2008)

I picked up a Benriner Japanese vegetable slicer (like a mandoline without legs) at the V & T Asian supermarket in Hempstead recently. The Benriner cost $18.99, which is a lot cheaper than I’ve seen it for online. They also... (0 replies, last updated by Paul Trapani August 28, 2004)

I’m shopping around for a mandoline-type slicer and I have pretty much heard such great things about the Super Benriner, the inexpensive Japanese-style slicer, that I had decided to get it. But I just found a deal on the... (2 replies, last updated by MikeG September 30, 2006)

Hi guys I’m putting one on my wedding registry, but I don’t know which one. I haven’t owned a mandolin before, and am planning to use it to prep small amounts of veg (just two of us at home). Does anyone have... (2 replies, last updated by scubadoo97 August 9, 2009)

I broke the finger guard on my benriner. Does anyone know where I can buy a replacement? Google shopping search turned up nothing; nada at korin.com either. Thanks! (5 replies, last updated by Kizzle May 3, 2009)

't get great reviews on Amazon. So now I’m looking at either the Swissmar Borner or a Benriner (it seems like the Benriner gets mentioned quite a bit on this site). Does anyone have any input on either of these? (20 replies, last updated by bgazindad June 29, 2009)

http://www.amazon.com/Kyocera-BN1-Benriner-Japanese-Mandolin/dp/B0000VZ57C The Benriner is a great mandoline. Even though I have both the Benriner and the Bron, I use the Bernriner the most. Lighter easier to use and much cheaper.... (7 replies, last updated by scubadoo97 October 11, 2007)

Not a V but the Benriner Japanese mandoline is my favorite to use. http://www.amazon.com/Kyocera-BN1-Benriner-Japanese-Mandolin/dp/B0000VZ57C (27 replies, last updated by Karl S October 29, 2007)

Does anyone know where I can buy a Benriner turning slicer? It’s the kind for making thin spiral shreds of vegetables such as daikon, carrots and beets, not the mandolin type. Hoping I can find one in Markham or downtown... (2 replies, last updated by jenc1961 August 21, 2009)

more expensive than the ~ 3" Benriner one... but worth checking out (1 reply, last updated by will47 April 10, 2007)

Making them yourself is easy. All you need is a vegetable peeler, Benriner (or other decent mandoline), and some vegetable oil. While you’re at it fry some lotus root. (3 replies, last updated by k. gerstenberger January 26, 2003)

I love the Japanese Benriner... you can get the big one for under $50. Watch the Food Net enough and you’ll see it in use often on various shows. You can get it many places (check eBay!) ... but this is what it looks like:... (16 replies, last updated by akillian24 February 11, 2008)

I ended up spending $29, tax in. on a Benriner. I was in Westmount and popped into the Japaense-wares store on Victoria and bought it. It was more than I wanted to spend, but I think this is a good investment. It can do more than... (13 replies, last updated by sinjawns November 5, 2008)

I just got a $16 Japanese Benriner at an Asian grocery. Besides making slices, it can make shreds using interchangable vertical knife blades. (24 replies, last updated by Kelli2006 April 17, 2009)

The inexpensive Benriner Japanese mandoline has insertable blades to make fine ribbons. Even a vegetable peeler like this one http://www.bakedeco.com/detail.asp?id=8701&trng=fgle can make nice thin slices which you can then cut... (11 replies, last updated by jules127 December 14, 2007)