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Board Topic
DUNLOP March Cookbooks of Month: Appetizers
Daikon Slivers in a Spicy Dressing – liang ban luo bu si (LOP, p. 158) This is another winner from the book – I liked the texture (it reminded me of a Thai som tum/papaya salad), and lots of flavor with plenty of heat....
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Board Topic
what is the most useless gadget in your kitchen
I agree with the previous poster about the mandoline; I use my benriner more often. I also keep but absolutely never use a rotary egg beater. Don’t ask me why I think that I will ever need to use this if the power is out so...
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Board Topic
Seriously Now -- Which countertop appliances do you leave out on your counter?
slice with a knife or benriner for larger qty or very thin, consistent slices(gratins) mix with a whisk or spoon grate with a microplane chop with a knife I really only use mine for pie dough. My DH might use it occasionally but if...
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Board Topic
Mark Bittman: Expert in Residence!
1. Yes. It’s plastic and it works great. Go to any kitchen supply or Asian store and ask for a Benriner. 2. Yes, imitation is useless. 3. Yes, saffron is worth it. An ounce will last you three years even if you use it a...
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