more expensive than the ~ 3" Benriner one... but worth checking out

Making them yourself is easy. All you need is a vegetable peeler, Benriner (or other decent mandoline), and some vegetable oil. While you’re at it fry some lotus root.

I love the Japanese Benriner... you can get the big one for under $50. Watch the Food Net enough and you’ll see it in use often on various shows. You can get it many places (check eBay!) ... but this is what it looks like:...

I ended up spending $29, tax in. on a Benriner. I was in Westmount and popped into the Japaense-wares store on Victoria and bought it. It was more than I wanted to spend, but I think this is a good investment. It can do more than...

I just got a $16 Japanese Benriner at an Asian grocery. Besides making slices, it can make shreds using interchangable vertical knife blades.

The inexpensive Benriner Japanese mandoline has insertable blades to make fine ribbons. Even a vegetable peeler like this one http://www.bakedeco.com/detail.asp?id=8701&trng=fgle can make nice thin slices which you can then cut...

Just a simple mandoline works well. Benriner is a popular one from Japan. I use a Moha from Switzerland.

Has anyone come across a Benriner Japanese vegetable turner/shredder in any stores on Clement or Irving lately? Need one for a Christmas present. Otherwise, I will just have to buy online. Thanks!

Other companies may well make them too, but the most common one I’ve seen is made by Benriner, the same company that makes the relatively inexpensive but well made Japanese "mandolines."

I’d look for a Benriner model like the one in the link http://wokshop.stores.yahoo.net/benman.html

that it’s hard to pull back and forth; and the space within the handle is too small to allow for longer julienne strips, french fries, etc. I’m not pleased. I’ve previously owned the Matfer mandoline (another...

Do a web search for the company "Benriner". They offer several variations on a mandoline, one of them being the spiral cut kind that produces the much longer shreds.

I saw a mandoline made by OXO, (around $69), and I’m thinking of buying it. If you’ve used this mandoline, do you like it? Hate it? I know that lots of folks like the Japanese Benriner mandoline. If you have experience...

of a 100 yen store (Daiso or IchibanKan, if you are on the west coast) would carry this for about $1.50. For something a bit more sophisticated, the Benriner mandoline (several models available from asian stores or by mailorder)...

" shows several different types of slicers, including a Japanese Benriner Mandoline, but I’m unclear about how this tool might be different from any other mandoline. Can someone point me in the right direction?