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  • Board Topic

    Charlotte

    The chef at Sonoma, Groody, used to work for Ben & Karen Barker at Magnolia Grill. He’s a CIA grad.

  • Board Topic

    Got a favorite hot dog?

    Don’t remember if it was brought out in the previously mentioned thread but Barkers is good too. They operate out of a cart, and I think that it is in Woodruff park in downtown Atlanta at lunch time during the week. They...

  • Board Topic

    What's Boston Good For?

    For a great New England seafood experience: Legal Sea Foods For a classic Boston pub: Doyle’s in Jamaica Plain For a more traditional New England dining experience: Wayside Inn in Sudbury (20 miles west of Boston) or Barker...

  • Board Topic

    What is your LOWEST restaurant moment?

    If you are ever in Durham again there is a place called The Magnolia Grille that rivals anyplace here in Boston. The Chef, Ben Barker is highly recognized in the culinary world

  • Board Topic

    Suggestions for Durham: Duke University area

    pricey — I would say about $60-$75 per person, sans wine. You’ll notice from the thread just below that Magnolia’s Karen Barker recently won the James Beard Award as best pastry chef (though, as I comment,...

  • Board Topic

    Duluth, MN/Superior, WI and en route to Duluth from Twin Cities?

    I’ve also forgotten the name of the restaurant over on Barker Island in Superior. But it’s great. Wonderful, fresh white fish. And a great whitefish soup. It had been recommended on the Slow Food – Lake Superior...

  • Board Topic

    10 Best Southern Hotdogs?

    Chili halfsmokes at Weenie Beenie, Arlington VA. http://www.washingtoncitypaper.com/display.php?id=561 I don’t consider Ben's Chili Bowl in DC "Southern."

  • Board Topic

    SF Lunch Series #23 -- Kan's Restaurant

    http://chowhound.com/california/boards/sanfrancisco23/messages/89514.html NEW WOEY LOY GOEY – SF Chinatown Chowdown Lunch Series #13 http://chowhound.com/california/boards/sanfrancisco23/messages/88786.html Y BEN HOUSE –...

  • Board Topic

    Bonne Soiree in Chapel Hill

    accompanid by roasted veggies. We were feeling very full by dessert time but couldn’t pass on the caramelized pinapple atop a soaked sponge cake— a glorified pineapple upside down cake if you will— and a...

  • Board Topic

    Flavor combinations that make you swoon?

    . The smell of popcorn and hay and fried dough, the sweet and salty taste on your tongue when its really hot and the noise of the barkers and rides surrounds you. That is what summer is all about. It can not be duplicated in...

  • Board Topic

    End of the Century Chowhound Favorites

    was just the guy who was always in the booth yelling."ride em up, ride em up, bumper cars, only a quarter, ride em up"). How many times he must have barkered that exact phrase... ride em up, only a quarter... I never heard him say...

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