& don’t you love all the old-timey “reciept” books that tell you to use “flour the weight of a goose's egg” or "must leavings from a barrel of ale" or “the rendered fat from the snouts of three...

Me, I did it buffet style with options for meat, fish and veggie eaters. We had fabulous sausages, a great paoched salmon, grilled veggies, green salad, and whiskey and maple roasted sweet potatoes, with a good selection of...

hee. And remember that our dear old French fry is a Belgian wonder. So he just may like that foreign cuisine and not know it! ;-)

, and I am going to order a little extra of everything(Yu noddles Indonesian style, bbq pork fried rice, egg rolls, mandarin ribs, & a beef dish) to bring home. So I guess leftover Chinese food for dinner.

chocolate (3 varieties huge value, low price) most cheeses-dirt cheap & good but you MUST check for exp date! (got a Grana Padano Parm tonight @$8.99lb.) They have great vanilla extract (Madigascar or TJ bourbon style) TJ Mayo,...

mystery meat more times than I can count. If you find yourself in the same situation, let me recommend the macaroni & cheese and a Chimay Ale.

Micheal – I guess the same parochial attitude that you suggest would apply to my British friends in New York who seek out good fish and chips, and a warm pint of ale. Didn’t realize that instead of trekking around the...

). A first date at about age 14 — he takes his date to his dad’s restaurant (which uses "New World foods cooked New Mexico style"). She tries, but she can’t handle the liver in the soup or much of anything else....

I understand where you’re coming from as regards “correct” preparation, but that’s a very specifically French prejudice. There’s more than one way to make good fries. I’ve enjoyed dry and...

Roll-Ups to Kikkoman soy sauce (which, at least when I lived there, was not generally available in the UK). There’s also a Jewish-style deli on the same street called Harry Morgan’s, when you get the urge for some New...

numbers of recipes, and this one certainly provides that with recipes from all over India. I do tend to adjust the spicing, but I do that with all my Indian cookbooks. Just to clarify, the Persian style koresht I made didn’t...

basket, note cards." The list is pushing the ‘danger’ zone of the clash of personal style/tastes. No one ever has given me a candle that I liked. As for cheap wine, in worst-case you can always cook with it. There was...

: Le Cafe Eau D’City Menu TIFFANY SALAD an elegant play of one glorious curly endive leaf against one of Belgian endive artfully brought to their glistening best with spritzed Badoit Red

curds (shared), honey ice cream (shared) and corn. (And then I fast for two weeks.) 2) I have too many old favorites to make room for anything new . . . the last new thing I tried was the Fudge Puppy, ages ago: a Belgian waffle...

I add just a dash of sugar to some of my cooked vegetables- green beans(cooked southern style),corn, peas. If I leave it out , I can tell the difference. The veggies are just missing “something” without the sugar.