Your Beer Smells Like Goat

Beer geeks revel in weird, funky wild ales.

The Yogurt of Beers

Cask ale, a naturally carbonated, handcrafted beer, finally catches on.

Summer Beers with Brains

Who said heat calls for swill?

Old Beer Is New Again

Aging suds in oak casks comes back in style.

Old-Tyme Flavor

How to season and care for your cast iron pan.

Canned Beer That's Actually Good

Craft brewers see sense in cans.

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names.

Bacon in a Glass

CHOW’s guide to smoked beers: rich, toasty-tasting ales that are made with malt smoked prior to brewing.

Hops Luxury

Damn the world shortage of my favorite beer ingredient.

Fancy Brewski

Bartenders mix creative tails with beer.

Italian Hops, Not Grapes

Italy has some beer for you to drink.

What's the Difference Between Stout and Porter?

They both taste great.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Something More Than Crappy Pilsner

While there is no brand of American pilsner distributed nationally, several excellent examples have popped up on the micro and regional levels.

Destination: Twin Cities Crawl

Well fed and hung over at the 2008 Republican National Convention.