If you haven’t been to The Hopleaf in Andersonville, it specializes in Belgian-style Ale's. The menu leans towards the Euro/Belgian upscalish yet casual bar fare. Ask Mike Roper, the owner of The Hopleaf about Belgian North... (2 replies, last updated by amoncada March 9, 2009)

Does anyone know a good retail source for Belgian beers and ales in NYC? Or (less likely, but more convenient for me) in Queens? Thanks. (1 reply, last updated by Jim Leff August 23, 2001)

, strong, and top fermented (i.e. ale). Go for the corked Belgians, especially if you see yeasty sediment on the bottom of the bottle. ciao (5 replies, last updated by Tongo Rad December 14, 2004)

750ml corked versions that are rather expensive, but worth it. Toronado also serves Belgian style ales brewed in honor of owner Dave by Anderson Valley Brewing; Brother Dave is a tripel, and so is the slightly sweeter and spicier... (14 replies, last updated by SusanO February 27, 2003)

, for an afternoon of Belgian-style ales and delectable Belgian foods (mussels steamed in beer, cheeses, sausage & Kip-Kap) from 1-5 pm. Price is $25 for members, $30 for nonmembers, paid in advance. At the door, it’s $5... (1 reply, last updated by Rene G May 11, 2002)

My husband loves Flemish style sours. Does anyone have any fairly easy to find rec’s (I’m in MA)? Thanks a bunch! (4 replies, last updated by Td61 September 12, 2009)

to the real lover of British style ale, as it was mainly developed as a way for some large brewing combines to make some mass produced, dull beer somewhat more palatable (e.g. Boddingtons in its present incarnation). Now... (10 replies, last updated by Walnetto July 30, 2005)

I was in Magnolia Pub yesterday and grabbed a card on my way out for a Belgian Beer Tasting event tomorrow night at The Alembic. The card mentioned there would be 3 Belgian beers and one American Belgian-style ale, with all 4... (0 replies, last updated by brian j January 29, 2007)

Does anyone know a place where you can get Belgian Style Fries with the various and delicious dipping sauces? Ever since Benita’s at the Universal CityWalk closed I don’t know where to go. (4 replies, last updated by carter August 30, 2007)

Hello Hounds!! I am looking for Belgian-style fries. I fell in love with them since I went to New York and had them @ Pomme Pomme, just down the street from Katz Deli. I was wondering if there’s a place out here in Los... (2 replies, last updated by The Chowhound Team September 29, 2005)

called the Belgian Beer Bar, between MacDougal (Wash. Sq west) and 6th ave on the downtown side. Many Lindemans lambics on tap, others in bottles, plus Leffes, etc. It’s set back off the street a little, but if you’re... (7 replies, last updated by vtosec January 31, 2004)

For more hoppy golden/blonde belgian ales that are on the dry side have him try: Chimay Cinq cents (white label), Poperings Hommelbier, Augustijn, De Dolle Arabier, De Ranke XX Bitter, or Duvel. (13 replies, last updated by moto April 13, 2009)

Try the Beverage Warehouse, 4935 McConnell in Mar Vista. They did carry it, along with at least a dozen other Belgian-style ales other than Chimay (a great line of brews – just the easiest to find) the last time I was there... (26 replies, last updated by gtring March 9, 2007)

The Publick House in Washington Square, Brookline is the place to go. Half a dozen or more Belgian beers on tap, probably forty or more in the bottle (I lost count on their website). Rochefort 10 is on the menu in bottles, and... (42 replies, last updated by firewrx612 April 20, 2008)

Yep, Allagash is from maine, but they have great belgian style beers. They also have Duvel, Chimay, Delirium, at landmark as well. As for LA getting into beer: There are at least 30-40 restaurants/bars that I frequent that have... (29 replies, last updated by gtring January 30, 2008)