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Main

Mussels with Fennel, Lemon, and Belgian Ale
Slightly bitter Belgian ale combines nicely with the brininess of mussels. (By Aida Mollenkamp)
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Drink

Lambic Sangría
A fruity, beer-based sangría with raspberries and orange. (By Kate Ramos)
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Breakfast/Brunch

Buttermilk and Brown Butter Waffles
Nutty and indulgent— the perfect breakfast treat. (By Aida Mollenkamp)
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Sweet/Dessert

Frozen Lambic Ice
Like raspberry sorbet with a boozy kick. (By Amy Wisniewski)
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Main

Mayan-Style Pit Pork (Cochinita Pibil)
In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked. (By Adapted from Silvana Salcido Esparza)
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Starter

Welsh Rarebit Bites
Beer-laced cheese spread on toasted bread makes for undeniable deliciousness. (By Aida Mollenkamp)
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Soup/Salad/Sandwich
Smoked Chili
Smoked beer adds fiery depth to a classic. (By Adapted from Stephanie V.W. Lucianovic)
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Snack
Five-Spice Glazed Nuts
This subtle spice mix adds dimension. (By Kate Ramos)
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Main
Smoked Salmon–Stuffed Cherry Tomatoes
Smoked Salmon–Stuffed Cherry Tomatoes (By Arthur L. Meyer)
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Breakfast/Brunch
Buttermilk and Brown Butter Waffles
Buttermilk and Brown Butter Waffles (By Donna620 )
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Breakfast/Brunch
Buttermilk and Brown Butter Waffles
Buttermilk and Brown Butter Waffles (By masked_superstar )
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