Mussels with Fennel, Lemon, and Belgian Ale

Slightly bitter Belgian ale combines nicely with the brininess of mussels.

If you haven’t been to The Hopleaf in Andersonville, it specializes in Belgian-style Ale's. The menu leans towards the Euro/Belgian upscalish yet casual bar fare. Ask Mike Roper, the owner of The Hopleaf about Belgian North...

Belgian Beer Primer

Decoding the world’s most acclaimed (and confusing) brews.

10 Pumpkin Ales

Squash meets beer with mixed results.

Lambic Sangría

A fruity, beer-based sangría with raspberries and orange.

What Does India Have to Do with India Pale Ale?

It’s where the hopped-up brew first found fame.

Buttermilk and Brown Butter Waffles

Nutty and indulgent— the perfect breakfast treat.

Frozen Lambic Ice

Like raspberry sorbet with a boozy kick.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Welsh Rarebit Bites

Beer-laced cheese spread on toasted bread makes for undeniable deliciousness.

Beer and Cheese

Forget wine: This is the perfect pairing.

Vinnie Cilurzo Gets Funky

The daring beers of Russian River Brewing Company.

Deck the Halls with Beer

Holiday brews cheer the American beer market.

Holiday Beer Cheer 2007

CHOW rates this year’s winter warmers.

Tap This

Refreshing 2007 brews for summer.