Frozen Lambic Ice

Like raspberry sorbet with a boozy kick. (By Amy Wisniewski)

Mussels with Fennel, Lemon, and Belgian Ale

Slightly bitter Belgian ale combines nicely with the brininess of mussels. (By Aida Mollenkamp)

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked. (By Adapted from Silvana Salcido Esparza)

Panaché

French-style lemonade gives this beer tail panache. (By Aida Mollenkamp)

Luchador

A spicy beer tail fit for kings of the ring. (By Kate Ramos)

Buttermilk and Brown Butter Waffles

Nutty and indulgent— the perfect breakfast treat. (By Aida Mollenkamp)

Lambic Sangría

A fruity, beer-based sangría with raspberries and orange. (By Kate Ramos)

Turkey Posole a la Guerita

A delicious posole in minutes, white-girl style. (By Kate Ramos)

Welsh Rarebit Bites

Beer-laced cheese spread on toasted bread makes for undeniable deliciousness. (By Aida Mollenkamp)

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner. (By Aida Mollenkamp)

Michelada

A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary. (By Aida Mollenkamp)

Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry. (By Regan Burns)

Smoked beer adds fiery depth to a classic. (By Adapted from Stephanie V.W. Lucianovic)

The strong, malty flavor of Guinness makes this hamburger stand out. (By Jane Murphy and Liz Yeh Singh)

This subtle spice mix adds dimension. (By Kate Ramos)