Please share your beet knowledge with me...I have never roasted beets but am going to after I pick some up from the farmers market. From what I see, it looks like you wrap them tightly in foil (twice?) and put them in the middle... (16 replies, last updated by jujuthomas August 21, 2009)

We bought a couple of bunches of beets at the farmer’s market yesterday, and as I was looking in the fridge this afternoon prior to a shopping trip, I thought “I should cook the greens tonight, before they... (5 replies, last updated by Bat Guano March 25, 2008)

What interesting things do Chowhounds do to intigrate beets into their diets? (41 replies, last updated by BobB February 28, 2008)

I want to dress up canned beets, any ideas? (7 replies, last updated by Niki Rothman March 21, 2006)

Last night I came up with a new flavor combination that I think I have fallen in love with. I bought some fresh beets last week and promptly roasted them when I brought them home. I stuck them in a zip bag and stuck them in the... (3 replies, last updated by jackie May 6, 2006)

Let me say that I am not a picky eater and I eat almost any vegetable. However I have never tasted a beet. Not sure why, they just never appealed to me. But this past weekend, my husband and I were in a restaurant with my 14 month... (25 replies, last updated by piccola January 13, 2006)

Made the roasted cauliflower tonight – simple and delicious. I now have a new veg my kids like thanks to chowhounds. So, how about beets? Never have been one of my favorites but I suspect the fact that my Grandmother served... (25 replies, last updated by 4chowpups March 8, 2005)

I roast them on the grill whole until tender, let cool, then remove the outer peel. Incredible on salads. Not like canned beets at all. (30 replies, last updated by alex8alot October 6, 2007)

Hi all, I just harvested a few (like 4 lbs.) of red beets. I’m thinking about Borscht, chlodnik, I remember having beets in India, really good, any ideas ??? Do you have any recipes? Thank you all. (14 replies, last updated by ayana July 28, 2006)

I was just about to boil some beets for pickling when I noticed that they had gone soft in the fridge. Can I still use them, or is it safer to toss them? (6 replies, last updated by szeglin November 22, 2009)

Does anyone know where I can get Chioggia beets? I was just at the Union Square farmer’s market, and nobody had them. Freshdirect doesn’t carry them. Before I start trolling all the nearby supermarkets does anyone... (7 replies, last updated by markabauman November 15, 2009)

Anyone been here? Can you suggest a dish? I’m not really into the raw/living foods thing, but I got a coupon for this place, so I might as well go see what the fuss is about. (0 replies, last updated by thrackle November 7, 2009)

Anybody know where I can find these? preferably on LI? Maybe even eastern LI? Thanks, folks! (1 reply, last updated by Amy Mintzer August 1, 2009)

I adore beet salad. Whenever I see it on a menu, I’m sure to order it. I’m comfortable roasting beets, but I’m never sure how to make a dressing with salad. I like it with arugula, a little kosher salt and... (9 replies, last updated by scout1 April 16, 2009)

Hi, Does anyone know of a grocer who sells yellow beets? Many thanks, Kate (8 replies, last updated by maisonbistro October 6, 2008)