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  • Board Topic

    Four Bakeries in Three Hours/Long

    seafood dished. Worth a stop in for any meal service. Next, after my friend, said, “I can't do this. We have to stop eating.” But since I was driving I just nodded and suggested we get back to the city via Tomales/Pt....

  • Board Topic

    Tournesol LIC

    With caramelized and french fries $10.50 SIDE $5.00 French fries $5.00 Sauted spinash $5.00 Veggies $5.00 Bacon $5.00 Fruit bowl $5.00 CHEESE PLATE Planche de fromage 3 Pcs $9.00 5 Pcs $14.00 COLD CUT BOARD Assiette de charcuterie...

  • Board Topic

    Jean Talon Market Guide

    After searching the boards, I was wondering if people could help me out. Ive started going to JTM on a weekly/bi- weekly basis and cant seem to orientate myself. I love to know the best places to purchase everything! (fruits,...

  • Board Topic

    Eccolo disappoints no matter how many times we go

    salad with candied walnuts $14.00 Pan-fried chicken and Stilton cheese salad with Belgian endive $15.00 Wild roasted King salmon with beets, cucumbers, and garden lettuces $19.50 Deep-fried squid and frisée salad with spicy lime...

  • Board Topic

    Houston-tafia farmers market

    I have been twice. They don’t have a wide variety of fresh produce as yet. Most of it is greens of some type and beets. Saturday they had some very small and hard peaches that did smell quite good. They have some fresh...

  • Board Topic

    An absurdly simple dessert that tasted good - instant ice cream (for lack of a better name)

    and always 1 pt of vanilla ice cream. You can take ice cream, melt in micro for 1 minute, add chopped fruit nuts, chocolate chips, crunched up cookies, anything and then put in freezer for 30 minutes. Amazing quick special desert....

  • Board Topic

    Worthy Chow in the Poconos: Antelao

    in bringing out the flavors of butter, fruit, cheese, etc., and less intent on sugaring everything to death (i.e., before the business was sold and moved to Stroudsburg). Well, Michael and Elvi, the team behind the late lamented...

  • Board Topic

    Good wines at LCBO under $15

    Try this... one of my faves CASTELMONTE 'CENT’ARE' (V) VINTAGES 546192 750 mL bottle Description Red Hot Sicilian. Made from 100% Nero d’Avola, rich aromas and flavours of ripe red fruit, leather and a touch of oak...

  • Board Topic

    substitute for glucose

    Can anyone suggest a substitute for glucose in a recipe for pates de fruits? Would corn syrup work and would the amount be the same? http://www.boironfreres.com/uk/uk_recettes_sf.php?ap=recettes&op=z&lang=uk&id=290 Thanks!

  • Board Topic

    Mendocino Report

    and complained about some of the food. The food arrived quickly after being ordered and water glasses were filled up promptly. The Food: Bad The menu itself looked great. It was heavy with fall flavors – sweet potatoes, beets...

  • Board Topic

    Passover seder in Buenos Aires?

    . This was followed by beet borcht and by potato knishes. Then there was the main course of meat stewed in a sweet & sour sauce, kasha, farfala, kishka and piroshski. The dessert was a blintzi filled with ricotta, accompanied by...

  • Board Topic

    Food report - brunch at EMP and Le Bernardinner (long)

    a fritatta, but I was in chef Daniel’s hands all the way. I started with the roasted heirloom beets over some fresh goat cheese with a splash of olive oil and some fleur de del. My wife claimed not to like beets but she did...

  • Board Topic

    Eccentric Montreal - Finding the Strange & Unusual

    been 30 mins and we would not have complained. The food came out beautifully prepared. I had the duck magret with a bit of green, mashed potatoes (so soft!) beets, and apples. Delicious! It was very juicy and steak like and the...

  • Board Topic

    Chambar Vancouver

    mussels, with fennel, tomato and pastis $17 Côte de porc a la Kriek Pork Chop with stoemp and cherry beer compote $18 Le Steak frite au poivre Grilled steak with peppercorn sauce, braised endive, and fries. $18 Watersooie de...

  • Board Topic

    Easy but different salad ingredients?

    crumbled up and sprinkle with toasted walnuts. I’m not sure it really qualifies as “bulking up” but the cheese and nuts make it a bit more substantial. The sweetness of the fruit plus the sharpness of the greens...

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