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  • Board Topic

    Mineola, a citrus fruit

    Vandaag zijn de eerste Mineola’s uit Peru bij Agrexco aangekomen. Evenals voorgaande jaren zullen deze Mineola’s vanwege hun uitstekende kwaliteit onder de merknaam Carmel vermarkt worden. This Tangerine-like fruit is een cross...

  • Board Topic

    Fruit Beers in Toronto

    [Note: This thread was split from: http://www.chowhound.com/topics/show/336930 — The Chowhound Team ] Food Tourist, If you’re interested in trying another fruit beer, give Bellevue Kriek a try. It’s quite popular,...

  • Board Topic

    Trip report Pt. 3 of 3: Les Remparts, Les Caprices de Nicolas, Toque! (Montreal), Auberge Hatley (Eastern Townships)

    brulee, but I may be easy to please in the c.b. department. All in all, a great start for Montreal. On Monday, (with less to choose from) we tried Les Caprices de Nicolas for the first time. This one ended up being a flawed work...

  • Board Topic

    Highland Ave Survey Pt. 3 Honey Banana, Fillipino, etc

    Honey Banana is a Mexican shake, juice, rapasado, and fruit salad operation in the quintessential oasis theme. What is remarkable about this place is that they offer the mildly fermented Tejuino, prepared clamatos, and Nieve "de...

  • Board Topic

    Trip Report 11/2-5 Pt 2 (Very Long)

    crawfish was out of season it was made with chicken instead. This was a good dish. It may have been a Strata, not a Strudel. Sorry, I’m not very helpful with this one. I just remember it was de-constructed. Dessert, DH had a...

  • Board Topic

    Jugo de fruta

    I was at the counter of Amanecer Tapatio today paying for my tortas de camaron con nopales when I saw the Jaliscan duena cutting up yellow apples. I asked what dish they are for and was told they are for the fruit juice Sra....

  • Board Topic

    Dim Sum in the Inner Sunset? De Young Cafe?

    ...red and yellow endive, Gorgonzola cheese, candied walnuts...diced turkey, pancetta, avocado, egg, Pt. Reyes blue cheese... $9-10. Soups change daily $4 – might be a chicken and bacon minestrone or a heirloom tomato bisque...

  • Board Topic

    Au Pied de Cochon!

    "Your vegetarian friend will be limited to a couple of salads, the tomato tartlet, mashed potatoes, and desserts." Yes, but this person might be one of the few who can order the pudding chomeur and the chocolat pot de creme and...

  • Board Topic

    Laja - Valle de Guadalupe

    's not necessarily even about the food. It’s really more about concept, context and integration than anything. The concept is sustainable, the context products moving seamlessly around the V de G serving the need and purpose...

  • Board Topic

    Yesterday , at Le bouchon de Liège !

    that soon , he had more vegetables and fruits than his familly could handle . He grows around 125 varieties of apples ! So he started offering his precious vegetables to restaurants around town , and counts Toqué , Au pied de...

  • Board Topic

    Ojo de Agua Restaurant in Oakland?

    I checked it out once. It’s next to a truck stop and has a combination of typical Bay Area Mexican and U.S. diner-style fare. The El Ojo de Agua stamp comes from the fact they feature fresh-squeezed fruit and veggie juices....

  • Board Topic

    Long De Kas review (Amsterdam)

    After all the glowing reviews it received, I decided that De Kas was a good way to start my Amsterdam visit off right. Immediately upon entering the restaurant I knew I had been right. Appearance wise – De Kas is basically my...

  • Board Topic

    REVIEW: Taqueria "Las Mulitas" and Brianna's Ice Cream and Fruit Salad, Anaheim

    . They have more kinds of juices than Carter has pills, and various combinations are written up to cure everything from “colésterol alto” to "bajada de calorías". Want carrot, beet, grapefruit and pineapple juice? No...

  • Board Topic

    Zuni Cafe Cookbook: Vegetables, Savoury Fruit Dishes, Pickles/ Sauces and Relishes

    January 2007 Cookbook of the Month: the Zuni Cafe Cookbook by Judy Rodgers and Gerald Asher. Please post your full-length reviews of recipes from the sections on vegetables, savory fruit dishes, pickles and preserves and on...

  • Board Topic

    late dinner at Sel de la Terre

    component. The loser was a bacon-based concoction, beet-colored and unpleasantly textured (like dry deviled ham), icky. Lots of pleasant accompaniments: little gherkins, good mustard, a confit of some fruit (apricot? pear?)...

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