Last night I made Harvard beets and reserved the greens for cooking tonight as a side dish. Does anyone have any secret recipes? I reserved the leftover Harvard beet sauce, which the husband could drink with a straw. Might it...

What does one do with these suckers? The beets are all roasted off and the greens are laying there on the counter, daring me to throw them away. The recipes on Epicurious.com didn’t really do anything for me – the...

was preparing them I felt really guilty as I chopped off and discarded the greens...which were beautiful and leafy, btw. It made me wonder...are beet greens edible? I can’t imagine why they wouldn’t be? Any ideas on...

the horseradish cream sounds fantastic. Please do share. I have been slicing my beets raw and dressing them with some shallot balsamic vinegrette with goat cheese and greens. I think shavings of a nice firm goat milk cheese will...

Indian-style Beets

Ginger Orange Pickled Beets

Beet salad. Roast, peel, and cut the beets into bite-sized pieces, then sprinkle them over baby greens with goat cheese and candied nuts. Borscht. In a heavy pan, brown beef (or other meat of your choice) in oil; remove the meat...

Gluten Free Mustard Marmalade Salad Dressing

Don’t forget the beets beautiful greens! Wash, dry, and suateed in a pan with some good olive oil, garlic, salt and pepper, they are delicious! Use alot of them in the pan as they cook down quite a bit like spinich.

orange

swiss chard

quince

I’ve pulled up the last of my beets for the year and I’m trying to think of what to do with the greens, other than saute-ing them. Has anyone used them in pasta or a ravioli filling? Thanks

? In particular, right now I’m trying to figure out what to do with the greens... I’ve put some into salads, and Deborah Madison’s Vegetarian Cooking says you can do anything with beet greens that you can do...

I have some lovely looking beet greens and want to prove to my mother that, no they’re not poisonous (hahaha...) and yes they can be delicious! How should I cook them, and what should I expect them to taste like? (Have...