Hi all, I am going to Clementine’s for my first time today and I have searched through the board and read all the reviews. What are your favorites for lunch? Anyone have comments on the roasted beets or the deviled eggs? How...

and garlic butter: can’t wait till we have some local corn so I can go back for this one. Mini cubanos: nice crusty little baquette stuffed full with roast pork, ham, some pickles served with honestly some of the best...

I’ve been jonesing for the beet salad at Press 195 (195 5th Avenue, Park Slope) for a few weeks now, and this was the first opportunity to fulfill that. The salad was delicious and hit the spot, my husband ordered their...

beets and dried (sweet) beet chips - the caviar on top was nice too :) Duck course was perfectly seasoned – but the two slices of duck and mini foie gras seemed too petite even for a tasting menu Scallops – heavenly...

In Belmar, Thompson’s Fish ‘n’ Chips of Kearny serves superb fish ‘n’ chips, accompanied by small dishes of delicious cole slaw and pickled beets. The interior space is pleasant, and in nice weather,...

time, one of the servers I didn’t even recognize came by, called me by name, and said how nice it was to see me again. I don’t know what they have on their summer menu, but if they have the beet salad, it’s...

- with the usual suspects – dosas, uttapham, pakora, bajji, etc, and a daily thali. The thali special was written on a board on the wall and piqued our interest with two dishes I haven’t seen before - beets kootu, and...

chips and pizza bianco at the bar one afternoon...that was good.

, who suggested Bowery (too crowded to take us) and Magnolia, where we got a nice little table by the bar. I had a terrific, generous beet and asparagus salad. The asparagus was a little too fibrous but everything else on the...

to name. The decadence was only enhanced by the addition of cippolini onions and port wine reduction. Mussels and clams (fresh, fresh, fresh) had a subtle broth highlighting the seafood. Beet and goat cheese salad reminded me of...

2 bite-sized beet chips topped with beets. As tasty as it was, I couldn’t get over that it seemed overpriced. The wild mushroom confit was $6 and had a single toast topped with the mushrooms. While the rib-eye was...

tip. I’m so sorry that I can’t remember all the different courses in detail (it seemed unromantic to keep jotting down notes after the presentation of each dish!), but here is what I remember: Amuses: homemade potato...

I had lunch there about a year ago and other than the home made potato chips, the food was truly bad. Are you saying the chef has his act together and it is now worth a return visit?

, skate and chips, and roasted beet ravioli in goat cheese bechamel. Guinness toffee pudding needs no explanation. As the name implies, there is plenty of good chemistry there. Alchemy, 56 5th Avenue, at Bergen Street, Park Slope...

were last there in March, and I can only remember slices of beets and hard boiled eggs...I can’t remember anything else (like even what kind of lettuce used). Thanks!