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  • Board Topic

    Beets, beets, beets

    The addition of acid makes beets takes ulta delish.Lemon juice, pomegranate molasses, vinegar of any kind. I eat cold beets with any of these daily in the summer.The addition of a not too salty feta (French feta) takes these...

  • Board Topic

    Juicing?

    Carrots, Beets and Cilantro makes a nice blended juice.

  • Board Topic

    Your favorite Campari drinks.

    To the earlier poster about how long it takes to acquire a taste for Campari—it was my first time and I have enjoyed it ever since. I only drink it with a sweet juice like pineapple or orange—the mixture of sweet and...

  • Ingredient

    Orange

    orange

  • Blog

    Purple Cabbage Necco Wafers

    No more artificial colors or flavors in the old-fashioned candy.

  • Ingredient

    Sugar

    sugar

  • Ingredient

    Rosemary

    rosemary

  • Board Topic

    Campari changes carmine to artificial color?

    those drinkers that have a life-threatening allergic reaction to cochineal carmine. It fears a negative marketing campaign from competitors that could characterize Campari as "bug juice". But I don’t really know if the...

  • Board Topic

    Beet juice - how do you make it?

    My only equipment is a cuisinart, food mill and blender, not a juicer or juice extractor. Is is possible to make beet juice by blending cooked beets then straining them through cheese cloth?

  • Recipe

    Garam Masala Braised Beef Short Ribs with curried spaetzle, brussel sprout 'cups', and jicama slaw

    Garam Masala Braised Beef Short Ribs with curried spaetzle, brussel sprout ‘cups’, and jicama slaw

  • Blog

    From Fishy Beet Juice to Bacon Candy Bars

    Bloggers eat it all up at this year’s Fancy Food Show.

  • Restaurant

    Nourish NYC

    (718) 433-4443 - 43-15 Queens Blvd, Queens, NY 11104

  • Board Topic

    Beets in salad

    . Juice the beet in a juicer or purée in a blender. Place the juice or purée in a cheesecloth-lined strainer and strain or squeeze out the juice. 2. Place the juice in a small saucepan over medium heat, reduce to a syrup and set...

  • Board Topic

    turnips and beets

    of the Feta cheese. The combined flavors are all enhanced by the addition of lime juice, balsamic vinegar, olive oil and candied nuts. Makes about 4-5 servings. 2 medium to large size beets, stems and greens removed 2 small to...

  • Board Topic

    Beet Carpaccio

    on the plate and drizzled a bit more EVOO on for good measure, and then squeezed lemon juice overall and sprinkled with sea salt. These colorful organic beets were grown by Mariquita Farms of Watsonville, CA....

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