The Cocktail's Golden Mean

A quest to master the art and science of mixology.

Sweet, Sour, Salty, What?

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

The Perfect Drink for Summer Nights

Hot ’n' sweaty? Try a Dark ’n' Stormy.

Bring On the Bubbles

A primer on champagne.

On the Chopping Block

CHOW reviews the best wood cutting boards.

Cocktail Hour

We’ll tell you our favorites as long as you don’t hold us to them.

Take Your Lunch to Work: Roasted Chicken

One bird; five easy, varied, and quick lunches.

More Champagne!

Behind the expansion of the Champagne AOC.

Key to the Liquor Cabinet

How to create the ultimate home bar.

A Real Summer Red

Lagrein is lively and peppery.

What's the Difference Between Brown Sugars?

What’s the difference between the various types of brown sugar (light, dark, Demerara, turbinado, and muscovado)?

Beyond Salt and Pepper

From Worcestershire sauce to paprika, here are ten ingredients that will boost flavor in your cooking.

10 Exotic Sweeteners

Go beyond white sugar.

Kitchen Confessional

Reading Nigel Slater’s diaries.

Make Your Own Baby Food

CHOW tested, baby approved.