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Story

Super Tuesday Eat Sheet
What the candidates eat says a lot about how they position themselves.
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Story

Cut It Out
Gadgets for perfect julienne and curls.
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Story

Waiter, There's a Pig's Ear in My Soup
Your chef might be slipping you some offal.
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Story

Wood's Poor Cousin
CHOW reviews the best plastic cutting boards.
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Story

10 Homemade Food Gifts
Gourmet presents you can afford to give.
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Story

When Pasta Met Sauce
A guide to which sauces go best with which noodles.
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Story

Cookbook Gift Guide
Give a gift that results in delicious food.
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Story

Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs.
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Story

Make Your Own Baby Food
CHOW tested, baby approved.
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Story

The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Story

The New Stealth Vegetarian Restaurant
Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.
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Story

Clay Potatoes and Olive Pit Fuel
Observations from Madrid Fusión 2008.
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Story

Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food.
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Story

Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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Recipe

Pernod-Marinated Fennel and Apple Tea Sandwiches
Fresh goat cheese adds a subtle tang and smooth creaminess.
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