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Showing 1 to 15 of 792 results Filter results
  • Home Cooking

    Lemon Thyme and Beets

    I bought lemon thyme at the farmer’s market because it smelled sooooo good. BUT I have no idea what to do with it. I was thinking ice creme maybe? Anybody make ice creme with it? Any cooked dish recommendations? Also, how... (4 replies, last updated by gtrekker2003 August 19, 2007)

  • Home Cooking

    Beet recipes for a hater?

    in a salad. To compound things, my horticulture teacher had us plant a couple of rows of them as one of our projects. When those beets reached maturity, the fruits of my labor was four grocery bags full of de-stemmed beets that I... (30 replies, last updated by unturtlesoup September 30, 2009)

  • Manhattan

    BEST fruits de mer plateau in the city...

    recommend the salads, especially the beet salad and the Balthazar salad... (7 replies, last updated by luveeting January 14, 2007)

  • San Francisco Bay Area

    In Excelsior Deo Pt.II

    Pinoy halo-halo at Kadok’s or Goldilocks – Kadok’s wins on this count, ice-cream, shaved ice, sticky bright purple taro and mysterious fruits. Highly recommended at $3.80. Ana’s. Mission @ Excelsior? Low... (5 replies, last updated by Nancy Berry February 14, 2002)

  • San Francisco Bay Area

    Fruit and Plouf

    -orange/yellow pluots, glistening, pristine organic raspberries, freshly dug little ruby crescent fingerlings (their skin is still flaky and almost a translucent rose-quartz color), round ronde de nice squash (perfect for... (1 reply, last updated by John E. June 5, 2002)

  • San Francisco Bay Area

    Report: Oakland Taco Trucks Pt. III

    of seafood-based offerings, including pulpo (octopus), ostriones (oysters), and concha (conch?). Elinor tried the Tostada Ceviche de Pescados, which included not only fish, but octopus and shrimp (leaving me wondering what the... (6 replies, last updated by Ruth Lafler October 30, 2001)

  • California

    Santa Cruz report Pt. 2 - and a few ?s

    Two weeks ago Saturday after a great lunch at Cafe Brasil (see Pt. 1) we lolled around enjoying the view overlooking the downtown beach area and bay then went for a stroll up and down Pacific Ave. Popped into Soif Wine Bar... (15 replies, last updated by Nathan P. February 16, 2005)

  • General Chowhounding Topics

    Mineola, a citrus fruit

    Vandaag zijn de eerste Mineola’s uit Peru bij Agrexco aangekomen. Evenals voorgaande jaren zullen deze Mineola’s vanwege hun uitstekende kwaliteit onder de merknaam Carmel vermarkt worden. This Tangerine-like fruit is een cross... (20 replies, last updated by adamshoe March 14, 2009)

  • Quebec (including Montreal)

    Trip report Pt. 3 of 3: Les Remparts, Les Caprices de Nicolas, Toque! (Montreal), Auberge Hatley (Eastern Townships)

    brulee, but I may be easy to please in the c.b. department. All in all, a great start for Montreal. On Monday, (with less to choose from) we tried Les Caprices de Nicolas for the first time. This one ended up being a flawed work... (5 replies, last updated by Eater September 20, 2005)

  • Ontario (including Toronto)

    Fruit Beers in Toronto

    [Note: This thread was split from: http://www.chowhound.com/topics/show/336930 — The Chowhound Team ] Food Tourist, If you’re interested in trying another fruit beer, give Bellevue Kriek a try. It’s quite popular,... (15 replies, last updated by Food Tourist November 26, 2006)

  • California

    Highland Ave Survey Pt. 3 Honey Banana, Fillipino, etc

    Honey Banana is a Mexican shake, juice, rapasado, and fruit salad operation in the quintessential oasis theme. What is remarkable about this place is that they offer the mildly fermented Tejuino, prepared clamatos, and Nieve "de... (2 replies, last updated by P Macias March 2, 2008)

  • New Orleans

    Trip Report 11/2-5 Pt 2 (Very Long)

    crawfish was out of season it was made with chicken instead. This was a good dish. It may have been a Strata, not a Strudel. Sorry, I’m not very helpful with this one. I just remember it was de-constructed. Dessert, DH had a... (16 replies, last updated by heatherandbrad May 16, 2008)

  • Chicago Area

    Jugo de fruta

    I was at the counter of Amanecer Tapatio today paying for my tortas de camaron con nopales when I saw the Jaliscan duena cutting up yellow apples. I asked what dish they are for and was told they are for the fruit juice Sra.... (0 replies, last updated by Mugs October 3, 2003)

  • San Francisco Bay Area

    Dim Sum in the Inner Sunset? De Young Cafe?

    ...red and yellow endive, Gorgonzola cheese, candied walnuts...diced turkey, pancetta, avocado, egg, Pt. Reyes blue cheese... $9-10. Soups change daily $4 – might be a chicken and bacon minestrone or a heirloom tomato bisque... (10 replies, last updated by Melanie Wong November 12, 2005)

  • Quebec (including Montreal)

    Au Pied de Cochon!

    "Your vegetarian friend will be limited to a couple of salads, the tomato tartlet, mashed potatoes, and desserts." Yes, but this person might be one of the few who can order the pudding chomeur and the chocolat pot de creme and... (21 replies, last updated by cherylmtl November 12, 2008)

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