Here are some ideas: Orange Glazed Beets 1 tablespoon butter 1 tablespoon cornstarch 1/4 tsp.salt 1 can beets 2 tablespoons orange marmalade 1 tablespoon vinegar Melt butter. Stir in cornstarch and salt. Mix until smooth. Slowly stir in... (7 replies, last updated by Niki Rothman March 21, 2006)

We bought a couple of bunches of beets at the farmer’s market yesterday, and as I was looking in the fridge this afternoon prior to a shopping trip, I thought "I should cook the greens tonight, before they wilt." I... (5 replies, last updated by Bat Guano March 25, 2008)

beets aren’t all that difficult. Wash them and trim off the tops, but don’t cut into the taproot (leave about an inch of stuff when you cut the greens off the top). You can roast them, steam them, boil 'em, or even... (16 replies, last updated by jujuthomas August 21, 2009)

and pepper. The remaining beets get used on green salads. Here’s something fun to try. If you have a juicer, juice 2/3 rutabaga, and 1/3 beet. Don’t even think of sneering at the mention of rutabaga. It’s sweet... (41 replies, last updated by BobB February 28, 2008)

Beet greens are delicious, also. If you can find bunches of beets with nice fresh tops, you get a double treat. Jim (25 replies, last updated by 4chowpups March 8, 2005)

of tops, I always try to get the bunches with the prettiest ones – they’re essentially the same thing as Swiss chard, only I think nicer. Tania hates both chard and beet greens, though she adores beets, so we both... (25 replies, last updated by piccola January 13, 2006)

Last night I made Harvard beets and reserved the greens for cooking tonight as a side dish. Does anyone have any secret recipes? I reserved the leftover Harvard beet sauce, which the husband could drink with a straw. Might it... (10 replies, last updated by lgss June 25, 2008)

What does one do with these suckers? The beets are all roasted off and the greens are laying there on the counter, daring me to throw them away. The recipes on Epicurious.com didn’t really do anything for me – the... (12 replies, last updated by Mar a June 9, 2004)

was preparing them I felt really guilty as I chopped off and discarded the greens...which were beautiful and leafy, btw. It made me wonder...are beet greens edible? I can’t imagine why they wouldn’t be? Any ideas on... (11 replies, last updated by La Dolce Vita March 29, 2005)

the horseradish cream sounds fantastic. Please do share. I have been slicing my beets raw and dressing them with some shallot balsamic vinegrette with goat cheese and greens. I think shavings of a nice firm goat milk cheese will... (9 replies, last updated by scout1 April 16, 2009)

Beet salad. Roast, peel, and cut the beets into bite-sized pieces, then sprinkle them over baby greens with goat cheese and candied nuts. Borscht. In a heavy pan, brown beef (or other meat of your choice) in oil; remove the meat... (30 replies, last updated by alex8alot October 6, 2007)

Don’t forget the beets beautiful greens! Wash, dry, and suateed in a pan with some good olive oil, garlic, salt and pepper, they are delicious! Use alot of them in the pan as they cook down quite a bit like spinich. (14 replies, last updated by ayana July 28, 2006)

I’ve pulled up the last of my beets for the year and I’m trying to think of what to do with the greens, other than saute-ing them. Has anyone used them in pasta or a ravioli filling? Thanks (6 replies, last updated by sfmiller January 3, 2009)

? In particular, right now I’m trying to figure out what to do with the greens... I’ve put some into salads, and Deborah Madison’s Vegetarian Cooking says you can do anything with beet greens that you can do... (23 replies, last updated by choco1 November 22, 2007)

I have some lovely looking beet greens and want to prove to my mother that, no they’re not poisonous (hahaha...) and yes they can be delicious! How should I cook them, and what should I expect them to taste like? (Have... (13 replies, last updated by goodhealthgourmet January 3, 2008)