beets are my absolute favorite! I like to scrub them, slice them really thin (think chips) toss in olive oil, salt, and pepper and roast in the oven. Flip them over when they start getting crispy...I like them with extra crisp. So... (41 replies, last updated by BobB February 28, 2008)

I posted a recipe for beet veggie burgers a while ago. They’re awesome. I also like raw grated beets dressed with an orange vinaigrette. But be careful, it stains like mad. You could make beet chips. My mom makes them, and... (31 replies, last updated by alaughingdog October 4, 2006)

. They will somewhat dry out and be closer to a chip, where the sweetness shines and just a hint of the beet taste will show. I found these to be appetizing even to our kids who were also beetaphobes. They now eat grilled beets... (30 replies, last updated by unturtlesoup September 30, 2009)

sort of beet dish – any good recipes out there? Thanks! (18 replies, last updated by kiwijen April 3, 2007)

i’m roasting some gorgeous beets from the farmers market but can’t decide whether to wrap them in foil or not. what to do? what are the pros and cons or wrapping your beets? (22 replies, last updated by aussiewonder February 8, 2008)

or whatever like the rest the servers. I just picked up a deep fryer at goodwill, i had beet and sweet potato chips at shoreline brewery in michigan city indiana, so i’m thinking about that. any ideas for dip? i have 3/4 of... (1 reply, last updated by 4chowpups December 18, 2006)

your fish really well-cooked) and the fish was obviously fresh. I like their bread basket selection because somehow for me fish and chips aren’t complete without homestyle bread and butter and a hot brew of tea. Sides are... (161 replies, last updated by snackboy August 31, 2009)

, and quite pretty with red, yellow and green tomatoes-the green tomatoes added a nice tartness. The sandwich came with a side salad, baby greens with roasted beets, and housemade sweet potato chips, which were fabulous. They have... (0 replies, last updated by kjhart May 22, 2003)

I agree with the above suggestions, but my "gateway to beets" (also a response to a multitude of them coming from the CSA) was beet chips. Slice as thin as possible on a mandoline and deep fry until crisp in 350 degree oil.... (17 replies, last updated by 2m8ohed August 23, 2007)

of the fashionable folks had babies and toddlers in tow, and the music was still soft. We enjoyed the chocolate salsa which was the hottest, although like last time, some of the chips didn’t get fried all the way. The carne... (0 replies, last updated by Chowpatty January 26, 2004)

I’ve seen recipes for vegetable chips with carrots, beets, potatoes, etc., but I’m wondering how to make the green bean "chips" that are sometimes included with the veggie chips I see in the grocery store bulk... (0 replies, last updated by o2cgirl May 3, 2008)

I dunno if it’ll work with plantains, but my parents bought a dehydrator about a month ago and it makes awesome beet chips. (1 reply, last updated by piccola November 7, 2005)

's right), and he was the part of the family who owned Bit O’Scotland. The fish and chips served at J. O’Groats is pretty much what I remember, though of course it doesn’t come with the crisp salad with beets... (12 replies, last updated by juny1cat June 29, 2003)

. Second place: Terra Chips —Sweets and Beets —Purple Russets (?) Not too salty or greasy, with a hefty crunch. Points for being very pretty in the bowl. (100 replies, last updated by jumpingmonk June 15, 2008)

I went to Vessel specifically to try the Vessel 75, which is an slightly sweet bourbon drink with Peychaud bitters and a fair puff of maple foam atop. As foofy drinks go, this is unusual and pretty tasty. Garnished with a fussily... (2 replies, last updated by David Sloo February 3, 2007)