Love Campari On the rocks, splash or two of soda, a squeeze of fresh orange juice. Nothing better on a hot summers day. This is one of a larger group of aperitifs known collectively as “bitters.” In Europe there are... (16 replies, last updated by PayOrPlay June 19, 2003)

.) 2 tablespoons orange juice 1 teaspoon grated orange rind 1 dash salt Combine all ingredients in a saucepan; heat thoroughly, stirring occasionally. Serve at once. Delicious with turkey or ham. Radcliffe Beets 1 can beets (15-oz)... (7 replies, last updated by Niki Rothman March 21, 2006)

Peeled, chopped and roasted beets are fantastic with a spill of the best olive oil you can find and a good sprinkle of sea salt before they go in the oven (350 degrees). Give them a squeeze of fresh lemon juice when they come... (41 replies, last updated by BobB February 28, 2008)

flavors really complement beets, so I tend to serve mine with some kind of citrus juice (e.g., in a salad with orange vinaigrette). -nick (25 replies, last updated by piccola January 13, 2006)

of the beets. Favorite beet serving methods: tossed, chopped and hot, with olive oil, salt, pepper, balsamic vinegar or blood orange juice, and thyme, fresh or dried. In spinach salad with goat or feta cheese, toasted nuts of your... (25 replies, last updated by 4chowpups March 8, 2005)

I am interested in tackling beet gelee, but I can’t find any information on how to make homemade beet juice. I do not have a juicer, but I do have a cuisinart and a food mill. Can you cook the beets, finely puree them and... (0 replies, last updated by jono37 October 6, 2007)

Could anyone tell me where to find beet juice on the Upper West Side, or, at least above 42nd st.? I know a couple places way downtown that sell it, but haven’t had luck up here. My amazing wife is putting together a dish... (5 replies, last updated by snaporaz November 23, 2006)

PICKLED!! It’s easy, and can be used the same way you’d use any pickles. They’re wonderful! You can also use the pickle juice in the jar, after the pickled beets are all used up, for pickled eggs, that make a... (30 replies, last updated by alex8alot October 6, 2007)

The addition of acid makes beets takes ulta delish.Lemon juice, pomegranate molasses, vinegar of any kind. I eat cold beets with any of these daily in the summer.The addition of a not too salty feta (French feta) takes these... (14 replies, last updated by ayana July 28, 2006)

Carrots, Beets and Cilantro makes a nice blended juice. (5 replies, last updated by OrganicLife May 25, 2007)

To the earlier poster about how long it takes to acquire a taste for Campari—it was my first time and I have enjoyed it ever since. I only drink it with a sweet juice like pineapple or orange—the mixture of sweet and... (47 replies, last updated by CelticKate September 12, 2007)

those drinkers that have a life-threatening allergic reaction to cochineal carmine. It fears a negative marketing campaign from competitors that could characterize Campari as "bug juice". But I don’t really know if the... (22 replies, last updated by MC Slim JB August 5, 2009)

My only equipment is a cuisinart, food mill and blender, not a juicer or juice extractor. Is is possible to make beet juice by blending cooked beets then straining them through cheese cloth? (3 replies, last updated by willownt October 16, 2007)

. Juice the beet in a juicer or purée in a blender. Place the juice or purée in a cheesecloth-lined strainer and strain or squeeze out the juice. 2. Place the juice in a small saucepan over medium heat, reduce to a syrup and set... (11 replies, last updated by Candy September 22, 2005)

of the Feta cheese. The combined flavors are all enhanced by the addition of lime juice, balsamic vinegar, olive oil and candied nuts. Makes about 4-5 servings. 2 medium to large size beets, stems and greens removed 2 small to... (13 replies, last updated by bolletje June 21, 2007)