House (Hudson and West 10th Street) BROOKLYN Williamsburg Barcade 388 Union Avenue (www.barcadebrooklyn.com) Mugs Ale House (Bedford and North 10th Street) Spuyten Duyvil 359 Metropolitan Avenue (they were just named "best beer bar"...

to any other good beer bars. The best neighborhood to go to so that you can try several different bars is Williamsburg. In Williamsburg within a short walking distance you could go to the Brooklyn Brewery, Mug's Ale House, Spike...

"). Dairy-ette’s root beer (served in a heavy, frosty mug) brought back memories; but I didn’t enjoy it as much as I’d hoped. Still, it’s worth ordering (and does go great with a chili cheeseburger). Scott

Frosty mugs are great for lighter beers, such as a pilsner, and are really good on a summer night after a softball game or a run, but as far as beer tastings go, I agree 100%; not a good idea to have the beer in a frosty glass.

Which pub or liquor store in the New York area has the biggest selection of interesting imported beer? I am not interested in a hundred clones of Rolling Rock, but in the beers that are so obscure and challenging that most people...

I’m looking for the best burger in DC being served alongside a good beer. Outstanding fries wouldn’t hurt either. Thanks for your recommendations.

The worst brew in the world is a microbrew that they keep at 33 degrees, and serve in a heavy glass mug that’s been stored at zero degrees overnight. Icy cold beer, with beery ice and frozen water leftover from the...

There’s a great bar in the Tropicana in AC (Firewaters), and I went to another in Brooklyn this past weekend (Mugs Ale House). Both have great beer selections. A lot on tap, and dozens in bottles, far beyond the usual mass...

On June 28 in Montreal, Coors Light introduces its new Cold Certified can. It features temperature-sensitive thermal chromatic ink technology that turns the Mountain Icon to blue when the beer has been chilled to its optimal...

I put up a post yesterday looking for any feedback on The Loreley (Beirgarten in the LES) - and got 2 interesting and somewhat connected responses... so I thought I’d throw a post alerting beer-hounds to the event they have...

Mule: Stir together 2 oz vodka and 1 ounce lime juice in a copper mug (traditional). Add 3 oz. ginger beer and fill with ice. Garnish with lime wedge. —paraphrased from Rachael Ray magazine

If it is cold where you are, how about Cheddar Beer Soup, made in advance, warmed in the Crock Pot! Mugs make it sort of finger food and you don’t need spoons!

Usually I post city-specific beer reports on that board, but this is really more about the beer than the location, so goes it. We had a very fortunate opportunity to stop in NYC for a bit of beer drinking on the way to Europe....

`This post is for restaurant and bar owners who want to do right by their beer patrons. First, serve your beer in the right ( correct ) glass. Pilsner beer should be served in a pilsner glass, ale in an ale glass and barleywine...

in Singapore with a big frosty mug of Tiger on the rocks, just for perspective, just for a different point of view, if only to realize that, in Singapore at least, beer on the rocks is "generally considered to be the warmest beer...