beer for this cuisine is a fine wheat microbrew... there are so many examples of these. Be sure to “decant” the beer with a hard pour into the glass (warning, wheat beers foam like crazy)... let the foam subside, it...

Now that I am armed with ideas of how to keep my rising bread warm (thanks Chowhounds!), I want to find a use for some leftover beer and thought I would make beer bread. Most of the recipes I have found say to use flat beer and I...

I had a skimpy root beer float on Monday around 11:30AM. The foam was coming over the rim of the cup (but not overflowing). When I asked them to put a lid on it, the guy scraped the foam off into the garbage and then put the lid...

into plastic cups, but that’s never bothered me much. One tip, though — don’t use styrofoam thinking that it will keep your beer colder — something in the composition of the cups makes beer foam like mad.

syrup and the other green woodruff. Both are lovely and as the link below says, the syrup removes any beer taste. Both have their charms. The raspberry has a pretty pink foam and raspberry colored liquid with a taste true to the...

Pint, etc. would help. As much as I liked it i have to complain about the foam, I think it may be my largest pet peeve but if I spend $5.00 for a pint I want 16oz of beer not an inch and a half of foam, even worse $6.00 for q 10...

In my personal experience serving draught beer at home, wetting the glass really does help keep the head down to a decent level. I like to keep my beers in the upper 40’s temperature-wise, and use a fairly short hose, so...

, it was surprisingly unhoppy. The bit of sweetness threw me too. Some people might enjoy this but it’s not for me. Bear Republic Racer 5 – as soon as it touches your tongue it seems to explode into foam. That doesn’t sound...

their mass-produced counterparts. They’re not trying to appeal to everyone so there’s more complexity and flavor. Beer advocate is a great resource but I can find it a bit overwhelming at times (foam texture?...

I think thew’s attitude there is the beer equivalent of the reason Americans produce 16% alcohol pinot noir wines. A nice, fresh, light, drinkable half litre of Helles? Yes please! A bitter, herby Pils with 6 cm of thick,...

there.... Tasting notes follow: AVERY CZAR IMPERIAL STOUT: Pours with almost no foam. Very sweet distinctive nose. Pleasant fruity taste, very minimal tar/coffee etc. Medium to thin texture. On the 2nd flight the fruity,...

's oldest brewery, Weihenstephaner, which makes a golden wheat beer. My second one is a bit of a different style, a Belgian white ale, Duvel, and is also a kind of wheat beer. After those, I might consider Boddington’s a...

Haven’t tried any yet. But you reminded me — does Iron City (brewed in the Pittsburgh, PA, area) still put out “Old Frothingslosh” for the holidays? They advertised it as "the beer with the foam on the...

Head out to highland park – Galco’s Soda Pop Stop – Sooo much beer to choose from. One of the best selections in the LA area hands down. If it has fizz or foam they’ll have it. Oh, you can still get candy...

I am just so into this fruit beer that is just the soul of sour cherries that I thought I’d give it its own topic instead of adding it to existing GO posts. First of all it is beautiful with a black cherry color and a light...