I ask because my friend just bought me the funniest post card/Boddington’s ad. It’s basically an ice cream cone, but the swirly top is supposed to be Boddington’s foam. I know people make root beer floats out of...

IBC makes a great Root Beer, but I have no idea if they make it diet. Stewart’s does make it diet, but I find it a bit lacking in foam. The flavor is good though.

Albertson’s carries Henry Weinhard’s root beer. It pours a soft foam that is a taste of heaven!

There is a six-pack of beer in the refrigerator, and neither of us drinks beer. (Long story.) What to do? I do have a good pot roast recipe that involves Shiner Bock and Pace picante sauce, but alas, this is definitely not Shiner...

`This post is for restaurant and bar owners who want to do right by their beer patrons. First, serve your beer in the right ( correct ) glass. Pilsner beer should be served in a pilsner glass, ale in an ale glass and barleywine...

Weihenstephaner Hefeweissbier The first beer to be poured into my brand new Franziskaner weizen glass. 3 fingers of head form instantaneously and I have to be cautious with the rest of the pour to maintain that amount of suds. The...

thing for mega-swill. It just isn’t made with good ingrediants... 1. they contain foaming agents which is nothing more than a flavorless soap to give the beer some semblance of a head. Their beer won’t have a natural...

I like Virgil’s best for drinking—it’s got great, complex flavor, and thick foam, yum! Their other flavors are just as outstanding. Please try at least once. I also have to give a nod to St. Louis based...

The last time I had A & W root beer at their drive-in was as a kid ... at that time there were still car hops, a tray was attached to your window that held huge frosty mugs. I’ve had a can here and there over the years

Got back to San Diego for a few days and, well, had to drink a lot of beer. I’ve said it before and I’ll say it again, San Diego really has one of the best craft beer scenes around. Here’s the rundown: Thursday:...

So fall is definitely my favorite time of year...Football, cool weather, and of course the Oktoberfest beers. So far this season, I’ve tried: -Bell’s -Spaten -Paulaner -Sam Adams I’m partial to the German picks, but...

or foam)is somewhere around $3.25 – that’s VALUE! As for Stella Artois, it’s just another indistinguishable, “fashion” beer which will likely come and go. Now, if they could just revive...

Are there any good beer-based desserts in SF restaurants? I’ve heard of the Guinness shake at Sauce, but I’m a little bit frightened of that one.

way you would decant a fine wine.... Do it with a hard-pour into the bottle, then allow the suds to subside... this is what gives you that draft taste... If you don’t, then the beer will taste on the bitter side... Foaming...

Ok, so far we’ve had a beer pairing post and a worst beer posting. How about your absolute favorite brew? Lately I’ve been enjoying a local micro-brew from the Heavyweight Brewery caled ‘Lunacy’. I also...