the heat so that the water is on a gentle simmer. Skim the “protein foam” off the top every few minutes and discard it. After 30 minutes, add the vegetables, parsley, and dill to the pot. Bring the water back to a gentle simmer....

To me, a sampling of what LA has to offer better than any other city: Korean: Chil Bo Myun Ok on 6th/Kingsley, has good cold noodles as well as bbq. My current favorite. Dan Sung Sa also on 6th/Berendo, Korean pub grub. Order a...

faux pas like that except perhaps serving perhaps serving them Sauerbraten, a stein of beer and having an Oom-pah band playing the whole time.

.95) had great tuna, but a little too much vinaigrette, the bacon salad was pronounced ok. Great atmosphere, sitting outside in December at 6 p.m, sipping beers. (http://thomas-w-lv.tripod.com/las_vegas_2006/Mon_Ami.jpg ). We...

/veal reduction with walnut foam. No kiddin'. 6. Ocean Restaurant, in San Fran. Hong Kong Seafooder. Haven’t been there in years, but the way it was when I last ate it. Fish and shrimp still jumpin' in the tanks –...

of roasted Cippolini onions & Campari foam. Assuming there is someone in Milan that would enjoy this dish... we could call it an “authentic” Modern Italian dish... no?

Blueberry creme brulee with Early Grey foam?? One of our main courses was severaly oversalted. Onboxious, unprofessional service and dated looking decor. It’s not the worst restaurant I’ve been to, but the worst high...

). - The cool, weird crusty-chocolatey-milky foam that arises when you make a float out of chocolate chip ice cream and Diet Rite. - The first taste of the home-made popsicles made in ice cube trays with Golden Nectar Kool Aid (the...

, Mastro’s – yes I would put them in the same group), but then Des Moines has good steakhouses, too. Providence and Bistro K are for the innovation for its own sake and foam lovers. Spago is probably the most reliably...

can probably write the ending yourself: copious amounts of beer were drunk, but hardly any food was eaten. I was devastated, but I was a wiser cook after that.

1) The coffee/latte/ETC at Someday Cafe in Davis Square. Willie pours a mean foam that’s a thick and bubble-less as meriagne. 2) The pot of mint tea at Algiers in Harvard. On the other hand, I agree that there is a severe...

oh Im sorry I didnt mention... my boyfriend paid and I honestly didnt look.. but if I quickly add it up, it was approximately 150$ before tax and tip for two entrees, a dessert, 12 oysters, sparkling water, a glass of wine and a...

did go to Hawaii Prep – go Kamakani’s! Besides the Deli we also used to eat at this very bad Chinese place called “Great Wall” - they let us drink beer even tho most of us were under age and I think that...

Aureole: Had a dated feel. Decor reminded me of a cruise ship. Food was some hits and some misses. (blueberry creme brulee with earl grey foam? Shudder.) Service was unprofessional. The “Captain's Tip” box on the bill...