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  • Board Topic

    Potluck-style Thanksgiving...am I being rude or reasonable?

    in the 80’s), mac & cheese Aunt 4 – Fruit salad (not much of a cook, but makes a beautiful fruit salad) Granddaughter 1 (me) - biscuits and/or rolls, dessert Granddaughter 2 – pound cake w/ caramel icing exactly...

  • Board Topic

    So...What did You Cook for Sunday Dinner?

    Two of my kids are off backpacking in New Mexico, so it was just me and my oldest who is home for the summer after his first year at college. At his request we had: Fried chicken Potato salad Creamed corn (Zuni recipe) Biscuits Peach

  • Board Topic

    ideas for a (new) very tight food budget

    I have to second the planning ahead. I’m also a huge, huge fan of the slow cooker. Cheap cuts of meat are great in the slow cooker and you can get so much food for so little effort. Pork shoulder or chuck roast +...

  • Board Topic

    What is your deal breaker?

    Well, there are a few exceptions when I do sift. Angel food cake is one, and some occasional other cakes, but for biscuits, bread, pie crust, crepes, Yorkshire pudding... Forget about it! In my youth, there were a LOT of recipes...

  • Board Topic

    Eating Chicago - Continued from Before

    pancakes are wonderful. Or, for that matter, you could have a chicken fried steak there, although I think looking for that in Chicago is like looking for pierogi in Memphis. I’ve never had one, or biscuits and gravy for...

  • Board Topic

    overrated restaurants

    , and are served in more comfortable surroundings (with the added benefit of being able to have a beer or 2). And yet people wait in an outrageous line in the heat for this glorified Dairy Queen as if it’s some kind of...

  • Board Topic

    belated report- & a helpful amalgamation for you to print!

    for the mushroom app. How nice! Dinner at Mother’s -they ran out of bread and can’t make a Ferdi po-boy! Oh well, I’ll end up having the jambalaya, red beans and rice, and fried shrimp. They also ran out of Abita...

  • Board Topic

    More East County (SD) Dining

    breakfasts also offer a choice of toast, muffin, house made biscuits, pancakes or tortillas. The pancake was light and tender and really quite tasty. The bulk of the breakfast menu was between $4.95 and $7.95 and the portions are...

  • Board Topic

    How do you eat so well and control your weight?

    ; introduced a bit of portion control; cut down on the beer (that was the hardest part!) and generally stopped eating junk. The weight came off, and I have no reason to think it won’t stay off. To address the OP’s...

  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    sweetened clouds. A scone-like biscuit was cut in half and filled with whipped cream, deeply flavored strawberries and skin-on sweet white peaches which had touch of acidity. I slow down when eating food of this quality to savor...

  • Board Topic

    newlywed would love some of your tried and trues

    3. Ina Garten: Chicken Stew/w biscuits Shrimp Salad Panzanella Chinese chicken salad Chicken w/ goat cheese Roasted veggies w/orzo cocoanut cupcakes outrageous brownies And there is a little

  • Board Topic

    How many of us Chowhounds are fat? [Moved from General Topics]

    for every sort of pork product. We did the South Beach thing, followed it well and religiously, dropped about fifteen pounds with little effort...until I started having fevered dreams of grilled cheese sandwiches, of biscuits and...

  • Board Topic

    The nit-picky cook/baker: what shortcuts do you take, and what shortcuts make you cringe?

    pie crust (probably because I don’t sift or measure flour^^) I use the Challenge Spreadable Butter (Butter plus Canola) to spread on toast because I always forget to take the butter out of the fridge I admit to periodically...

  • Board Topic

    How can I learn to become a good cook?

    oven than in 350-degree oil. He compares the energy transfer in the two cooking environments to the energy transfer of being hit by each of two individuals. The oven is an ex-football player who is currently sleepy from beer...

  • Board Topic

    What brought you to Chowdom?

    as a good time: every saturday morning he’d make us an elaborate breakfast: pancakes and eggs and bacon,on his big, electric griddle or biscuits with sausage gravy made in the oldest cast iron skillet I’ve ever seen....

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