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  • Board Topic

    Here's a really good beer batter for fish --- and other things

    milk 3/4 c beer 1 egg 1 T melted butter Combine the dry ingredients in a bowl. Whisk the beer and egg into the milk in another bowl until smooth. Whisk the wet into the dry. Rest for an hour (you and the batter!) To cook, dry the...

  • Board Topic

    In Search of Best Tri Tip in South Bay!

    to marinate yourself b/c a piece of meat that large really benefits from a longer marinating time. However, when I buy the unmarinated one, I will usually marinate it in a simple marinade of 1 bottle of beer, 1 cup of soy sauce,...

  • Board Topic

    Cheap seafood in the valley??

    King’s Fish House in Calabasas is pretty good. very decent dinner (lobster tail & steak, fish tacos, platter of raw oysters, large beer, 1 tail) for about $100.00. Yum, just thinking of it makes me want to go there again.

  • Board Topic

    ford's filling station - mediocre at best . . .

    i really wanted to like this place since it is walking distance from my house and really a nice space. . . but then i ordered food. we had 2 beers, 1 tail, 1 hamburger, and one appetizer: $51 before tip. hamburger - $14: this...

  • Board Topic

    In Defense of Authentic Cafe...Sort Of...

    , although the purveyor of a mean martini (served in the shaker), seems like he just finished smoking twenty joints. 3 mains + 3 sangrias + 1 beer + 1 double espresso = 80 smackers. So, is the place really that bad in the eyes of...

  • Board Topic

    Mecca + Oyaji (pretty long)

    the following: octapus with nattoh pork belly with mustard chicken meat balls on skewers pork on skewers snow crab with cucumber and seaweed steamed egg mtn potato over maguro scallop nigiri 3 oyster specials 1 round of beers 1 round of...

  • Board Topic

    Rosamunde Sausage Grill on Haight (longish)

    of potato salad ($2.50) and a shared root beer ($1.50). I was pleasantly surprised that my bratwurst consisted of two thin links. That, with the chili, was almost like 3 meals in one! The sausage was juicy and toothsome, with...

  • Board Topic

    My trip report Oct 30th-Nov 3rd. (LONG)

    We arrived in New Orleans at 10am and checked into the Hyatt with no problem. Unpacked and hit the road for our first dining experience. We went to Harbor Seafood in Kenner. Our lunch was 2 doz oysters, 4 beers, 1 seafood platter...

  • Board Topic

    Cheapest

    Cafe Reconcile Dunbars Juans Flying Burito Most Neighborhood bars serve red beans on Monday (you should at least spring for a draft beer $1.75) above are a few that come to mind that are as cheap as Shoney’s. New Orleans is...

  • Board Topic

    Beer Emergency!!!

    tips for buying beer: 1. light is the enemy. Don’t ever take from the bright front of the shelf, pull bottles from the back. Even better, if there are original cardboard case-fuls floating around, pull bottles out of the...

  • Board Topic

    West African mostly, little bitta Korean

    drinking the water. It was very good. The lamb was $6, the beer 1.50. For my purposes, if Le Dakar and Le Calabresse were to get together, it’d be perfect. As it is now, I may go back regardless. Good for loading up on...

  • Board Topic

    Eccolo final week

    a 4 ounce slice for $24 was too much. DC’s roast chicken was dry and the truffle slices tasted like rubber. I know it is closed and this means nothing now but shoot, we were really surprised. 1 beer, 1 glass of wine, 2 apps...

  • Board Topic

    Coconut Shrimp

    This is the original recipe I used (came from the RecipeSource website, copycat section): 1 cup flat beer 1 cup self-rising flour 2 cups sweetened coconut flakes, divided 2 tablespoons sugar 1/2 teaspoon salt 12 jumbo shrimp Vegetable...

  • Board Topic

    Killer Shrimp

    Orleans Cookbook. Unfortunately we can’t get the great shrimp here in Phoenix, but cooking it in this sauce helps: 1/2 cup butter 1 cup light beer 1 cup shrimp or fish stock Heat this in a large ovenproof skillet, and add some...

  • Board Topic

    Doughnut and deep frying advice

    Make a simple beer batter. 1 C beer, 1 C Flour, 1 egg, seasoning. I use this to deep fry zuchinni, but I bet it would work with other vegetables and other stuff. Also, some frozen, breaded shrimp. They aren’t all the junk...

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