Opening Night at the Eat-O-Plex

Can pizza and beer save the movies?

A Classy Drunk

Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.

Greens Goddess

Cookbook author Deborah Madison spills the beans with CHOW.

Masters of the Bean

Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and...

How to Eat More

Make room for the good stuff.

Candy's Black Sheep

Salty, medicinal black licorice won’t satisfy your sweet tooth, but you might like it anyway.

Summer 2009 Gift Guide

All your warm-weather gifting needs met.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

Mushrooms Will Save the World

And other findings from Taste^3^ 2007.

Dinner Parties on the (Ultra) Cheap

Three multicourse bashes for eight.

The Taste of an Oyster

Plus a dozen oysters you should know.

Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.

Summer 2008 Gift Guide

Please dads, grads, brides, and more.

Radicchio, Apple, and Squash Tempura

Dipped in saba for a delicate starter.

Cheesy Enchiladas

Loaded with cheese and chile gravy.