10 Ways to Eat More Bacon

Elvis, Metallica—everybody loves it!

From Scarface to Key Lime Pie

A culinary tour of seedy-but-cool Red Hook, Brooklyn

Fishing with Rick Moonen

The chef and author talks about sustainable seafood.

The Magic Numbers

One man blends his way to the perfect bottle of wine.

You Can't Afford This Coffee Maker

The high-tech Clover, and two affordable alternatives.

College Cooks Gone Wild!

Crème brûlée in the microwave and other desperate dorm-room tricks.

Destination: Open-Air Bars in Budapest

Enjoy drinks on the Danube.

Foot Fetish

What’s with the “shoes off” rule?

Beyond Ketchup and Mustard

Our favorite condiments for your spreading, dipping, and dribbling pleasure.

Chronicles from a Pig Party

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

Please Do Not Eat the Displays

Kitschy food museums cater to discriminating tastes.

You Want Fries on That?

Hold the ketchup and try one of these twists on the old familiar french fry.

Local Fizz

Go locavore with soda pop.

Opening Night at the Eat-O-Plex

Can pizza and beer save the movies?

A Classy Drunk

Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.