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Stealing Bar Glasses
How bad is it to pilfer pints?
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Bring Your Own Plastic Container
The greenest takeout packaging.
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What to Eat at the Ballpark
Chowhound picks for the best food and drink at games across the country.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Secondhand Barbecue Smoke
Can vegetarians demand meat-free environments?
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Secrets of the Perfect Salsa
They wouldn’t give us the recipe, but that didn’t stop us.
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How to Start Your Own Dive Bar
Be the boss, bouncer, and favorite bartender.
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Just Watch Me Drink
How to deal with prissy nondrinkers.
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Lifting the Curse from the E.U.
Chef Akhtar Nawab talks about making over the formerly troubled New York gastropub.
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The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats.
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Summer 2007 Gift Guide
Everyone loves a giver.
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Tony Bourdain Would Pimp for Prada
The No Reservations star shares his plans, real and imagined.
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Batali, High and Low
Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether.
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Story
Pass the River Fish
Chenin blanc is one of the most underappreciated grapes
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