Tap This

Refreshing 2007 brews for summer.

Shelf-Stable Ice Cream Float Disaster

This week’s mission: a fake prefab float, and a better-quality Nestlé Crunch bar.

Twice as Expensive, Half as Good

London is one of the world’s most expensive cities, but you don’t have to spend big to eat well. If you’re visiting and on a budget, you can easily shave a few pounds off your food and drink bills by following...

Return of the Oysters

Oyster aquaculture may help save the Chesapeake Bay ecosystem.

Chronicles from a Pig Party

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

The Taste of an Oyster

Plus a dozen oysters you should know.

Chimay, from Belgium. The only restaurant in SoCal I've seen it is Memphis, on Bristol St. in Costa Mesa (an underpriced gem itself). The beer comes only in big bottles with a cork, just like wine bottles.

Just a friendly alert re Bistro du Coin – if you search this board for past posts, you’ll find many, many negative ones re this place – food isn’t special, and their attitude is, well, lousy. I've always...

The owners (in their 70’s) will soon be calling it quits. Just wanted to give a heads up to anyone here who wants one last meal at the finest dining available in the Cheverly Industrial Park on Tuxedo Road. I've always...

As seen on the Macleod Trail side of the pedestrian level of OPUS’s Stampede Station building at 1331 Macleod Trail SE (directly East of the Nuera development and in the same building as ATB): COMING SOON - loungeburger....

. I have to say I’m a little meh on both St. Viateur’s and Fairmount’s “plain” (sesame) bagels. That said, this place will either be amazing or horrible. I’m hoping they pull in some casks of...

Gewurtztraminers, some Sauvignon Blancs, some Merlots, some Pinot Noirs, some Australian Shirazes. And serve them at the proper temperature. Please, please don’t serve up warm beer. The first time I encounter warm beer in a...

I would like to think I have tasted everything but i haven’t. I've never had: -white truffles -fresh porchini mushrooms -a scotch older than me -kobe beef These are just off the top of my head, is there anything that you...

Does anyone know a place in SF that sells pumpkin beer on tap.