Beef Tenderloin with Pancetta and Hominy Polenta

The simplest and arguably best way to make a fillet.

Beef Tenderloin

beef tenderloin

Roasted Beef Tenderloin with Henry Bain Sauce

Indulgent beef tenderloin glazed in a classic Kentucky sauce.

Has anyone compared beef tenderloins available from Costco vs Sam’s Club and how do they compare to grocers or butcher shops?

My husband picked up over 3 lbs. of beef tenderloin chunks from Fairway yesterday. Do you have any recipe recommendations that would best suit this cut? Thanks.

Beef Carpaccio

Classic Steak Tartare

A timeless dish from the legendary Polo Lounge.

Skewered Tenderloin of Beef

I finally succumbed to the sign in the window of Edgewater Produce that reads "Beef Tenderloin $4.49 lb" and bought a 2-lb piece to roast. However, I’m a little concerned because the window sign says “USDA...

I am cooking beef tenderloin for my family Christmas dinner and I have found the price for tenderloin at my local butcher nearly twice the price at Costco. Is this a case of “you get what you pay for”? I know I will...

I love the idea of sliced cold (or room temp) beef tenderloin for a picnic. But my beef tenderloin, which is wonderful, is not very good served that way. I slather the outside with so much butter, it tends to congeal when not hot...

Feeling confident about Cook’s Illustrated, my roasting thermometer and the dozens of hunks of meats I have roasted to perfection on a Weber kettle and an oven, I thought making a 7 pound beef tenderloin at my Mother in...

Just picked up a tenderloin that I have no set plans for (on sale >$5/lb). It’s cryovaced with a sell by date of July 6th. How long can it sit in the fridge? If I freeze it what’s the best way to go about it? Will...

My daughter is gettting baptised in mid-June. We will have a small family gathering afterwards (8-10). I am planning on doing a beef tenderloin on the grill. What should I serve with it (other than bernaise sauce)? I am in Rhode...

I am considering making a beef tenderloin (herb and garlic crusted) for a group of about 18. I plan to prepare it early in the day and serving it room temperature as part of the buffet. Thinking about refrigerating it and then...