Classic Steak Tartare

A timeless dish from the legendary Polo Lounge.

Tuna Tartare with Avocado and Crispy Shallots

With a sweet-hot sauce made from wasabi and honey.

The Basics: How to Make Beef Stew

An easy belly-warmer.

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think.

Beef and Green Tomato Casserole

A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.

Beef Tenderloin with Pancetta and Hominy Polenta

The simplest and arguably best way to make a fillet.

Corned Beef–Potato Rösti

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat.

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

Thai Beef Jerky

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

Reuben Sandwich

The classic deli sandwich.

Make Your Own Corned Beef and Cabbage

We’re all Irish once a year.

Glazed Poppy Seed Turnips

Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.

Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce.

Rémoulade Spread

Slather a bit of the Big Easy on your next chicken salad sandwich.